Crispy Parmesan Roasted Carrots Recipe

Introduction

Crispy Parmesan Carrots are a delicious way to enjoy this humble vegetable with an irresistible cheesy crust. Roasted with garlic, herbs, and a touch of spice, these carrots make a perfect side dish for any meal. They’re simple to prepare and full of flavor.

Ingredients

• 6 medium carrots, peeled
• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• 2 teaspoons garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon red pepper flakes
• 1 teaspoon fresh rosemary, chopped
• 2 cups (200 g) parmesan cheese, grated, divided
• Parsley, chopped for garnish

Instructions

1. Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Step 2: Cut the carrots into 2-inch sections crosswise, then slice each section in half lengthwise.
3. Step 3: In a large bowl, combine olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped rosemary. Add the carrots and toss well to coat.
4. Step 4: Sprinkle 1 ½ cups of grated parmesan cheese evenly over an 8×12-inch area of the parchment paper on the baking sheet.
5. Step 5: Arrange the carrots cut side down on top of the parmesan in a tight, rectangular pattern without gaps.
6. Step 6: Sprinkle the remaining parmesan cheese evenly over the top of the carrots.
7. Step 7: Bake in the preheated oven for 30-35 minutes, or until the carrots are tender and easily pierced with a knife.
8. Step 8: Remove from the oven and serve warm, garnished with chopped parsley.

Tips & Variations

• For extra crispiness, you can broil the carrots for 1-2 minutes at the end of baking—just watch carefully to avoid burning the cheese.
• Try substituting fresh thyme for rosemary for a different herbal note.
• If you prefer milder heat, reduce or omit the red pepper flakes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes or until warmed through to help maintain the crispy texture. Avoid microwaving, as this may cause the cheese to become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen carrots for this recipe?

Fresh carrots work best for this dish as frozen carrots tend to release more moisture and may not crisp up well. If using frozen, thaw and pat them dry before proceeding.

Is Parmesan the only cheese I can use?

Parmesan provides a flavorful, crispy crust, but you can experiment with other hard cheeses like Asiago or Grana Padano for a slightly different taste.

Crispy Parmesan Roasted Carrots Recipe

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★★★★★

4.8 from 93 reviews

Crispy Parmesan Carrots are a delicious and savory side dish featuring tender roasted carrots coated with a flavorful blend of olive oil, garlic, herbs, and a generous layer of Parmesan cheese for a delightful crispy texture. Perfectly roasted in the oven until golden and tender, this recipe offers a simple yet elegant way to enjoy carrots with a cheesy, aromatic twist.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Carrots

• 6 medium carrots, peeled

Seasoning and Toppings

• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• 2 teaspoons garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon red pepper flakes
• 1 teaspoon fresh rosemary, chopped
• 2 cups (200 g) Parmesan cheese, grated, divided
• Parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Prepare Carrots: Cut the carrots crosswise into approximately 2-inch sections, then slice each section in half lengthwise to create manageable, evenly-sized pieces that cook uniformly.
3. Mix Seasoning: In a large bowl, combine the olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped fresh rosemary. Stir well to blend all the flavors together.
4. Coat Carrots: Add the sliced carrots to the bowl and toss thoroughly to ensure all pieces are evenly coated with the seasoned oil mixture.
5. Prepare Parmesan Base: Sprinkle 1 ½ cups of grated Parmesan cheese over the parchment paper on the baking sheet, spreading it evenly within an 8×12-inch area to form a cheesy bed for the carrots.
6. Arrange Carrots: Place each coated carrot piece onto the Parmesan layer on the baking sheet with the cut side down. Arrange them tightly in a rectangular pattern without gaps to help them crisp up.
7. Top with Parmesan: Sprinkle the remaining ½ cup of grated Parmesan cheese evenly over the top of the arranged carrots to add a crispy, golden crust when baked.
8. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the carrots are tender when pierced with a knife and the Parmesan cheese is golden and crispy.
9. Serve: Remove from the oven and garnish with freshly chopped parsley. Serve the crispy Parmesan carrots warm as a delicious side dish.

Notes

• For extra flavor, you can add a squeeze of fresh lemon juice just before serving.
• Make sure carrots are cut evenly to ensure uniform cooking.
• Using fresh Parmesan cheese rather than pre-grated will yield better melting and crisping results.
• To make this dish milder, reduce or omit the red pepper flakes.
• The parchment paper helps prevent sticking and makes cleanup quicker.

Keywords: Parmesan carrots, crispy carrots, roasted carrots, cheesy vegetable side dish, baked carrots, easy side dish, holiday side recipe