Crispy Parmesan Roasted Carrots Recipe
Crispy Parmesan Carrots are a delicious and savory side dish featuring tender roasted carrots coated with a flavorful blend of olive oil, garlic, herbs, and a generous layer of Parmesan cheese for a delightful crispy texture. Perfectly roasted in the oven until golden and tender, this recipe offers a simple yet elegant way to enjoy carrots with a cheesy, aromatic twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Carrots
- 6 medium carrots, peeled
Seasoning and Toppings
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary, chopped
- 2 cups (200 g) Parmesan cheese, grated, divided
- Parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Prepare Carrots: Cut the carrots crosswise into approximately 2-inch sections, then slice each section in half lengthwise to create manageable, evenly-sized pieces that cook uniformly.
- Mix Seasoning: In a large bowl, combine the olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped fresh rosemary. Stir well to blend all the flavors together.
- Coat Carrots: Add the sliced carrots to the bowl and toss thoroughly to ensure all pieces are evenly coated with the seasoned oil mixture.
- Prepare Parmesan Base: Sprinkle 1 ½ cups of grated Parmesan cheese over the parchment paper on the baking sheet, spreading it evenly within an 8×12-inch area to form a cheesy bed for the carrots.
- Arrange Carrots: Place each coated carrot piece onto the Parmesan layer on the baking sheet with the cut side down. Arrange them tightly in a rectangular pattern without gaps to help them crisp up.
- Top with Parmesan: Sprinkle the remaining ½ cup of grated Parmesan cheese evenly over the top of the arranged carrots to add a crispy, golden crust when baked.
- Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the carrots are tender when pierced with a knife and the Parmesan cheese is golden and crispy.
- Serve: Remove from the oven and garnish with freshly chopped parsley. Serve the crispy Parmesan carrots warm as a delicious side dish.
Notes
- For extra flavor, you can add a squeeze of fresh lemon juice just before serving.
- Make sure carrots are cut evenly to ensure uniform cooking.
- Using fresh Parmesan cheese rather than pre-grated will yield better melting and crisping results.
- To make this dish milder, reduce or omit the red pepper flakes.
- The parchment paper helps prevent sticking and makes cleanup quicker.
Keywords: Parmesan carrots, crispy carrots, roasted carrots, cheesy vegetable side dish, baked carrots, easy side dish, holiday side recipe
