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Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing Recipe

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★★★★★

4.7 from 119 reviews

This Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing is a flavorful and textured salad combining crispy oven-baked rice, tender baked salmon, fresh cucumbers, edamame, avocado, and green onions. Tossed in a creamy, slightly sweet and tangy Asian-inspired dressing, this salad offers a delightful balance of crunchy, creamy, and savory elements perfect for a satisfying lunch or dinner.

Ingredients

Scale

Crispy Rice

  • 2 Cups Cooked Rice (cooled, jasmine or any variety)
  • 2 Teaspoons Soy Sauce
  • 1 Tablespoon Sesame Oil
  • 1/4 Cup Dried Onion (Minced)
  • 1/4 Cup Dried Garlic (Minced)
  • 1 Tablespoon Smoked Paprika
  • 1/2 Teaspoon Sea Salt
  • 1.5 Tablespoons Crushed Red Pepper Flakes
  • 1/2 Teaspoon Chili Powder
  • 3/4 cup Olive Oil

Salmon

  • 8 Ounces Salmon
  • 1/2 Teaspoon Sea Salt
  • 1/2 Teaspoon Ground Black Pepper
  • 1/2 Teaspoon Garlic Powder

Salad

  • 5 Persian Cucumbers (thinly sliced, or substitute 1 large English cucumber)
  • 1 Cup Edamame (shelled)
  • 1 Bunch Green Onions (thinly sliced, approx. 3/4 cup)
  • 2 Avocados (chopped)

Creamy Asian Dressing

  • 1/4 Cup Olive Oil
  • 1/4 Cup Toasted Sesame Oil
  • 3 Tablespoons Soy Sauce or Coconut Aminos
  • 3 Tablespoons Rice Vinegar
  • 2 Tablespoons Honey
  • 1 1/2 Teaspoons Ground Ginger
  • 1/2 Teaspoon Kosher Salt

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the crispy rice and salmon.
  2. Line Baking Sheet: Line a baking sheet with parchment paper and set it aside for crispy rice preparation.
  3. Cook Rice: Cook the rice using your preferred method, cool it completely, then spread it onto the prepared baking sheet.
  4. Season Rice: Toss the cooled rice with soy sauce, chili crisp, and sesame oil until evenly coated.
  5. Bake Crispy Rice: Bake the rice in the preheated oven for 30 to 40 minutes, tossing halfway through to ensure even crisping, until the rice is nicely crispy.
  6. Prepare Salmon Filets: Season the salmon filets with sea salt, ground black pepper, and garlic powder. Place them on a separate baking sheet.
  7. Bake Salmon: Place the salmon in the oven alongside the crispy rice and bake for 13 to 14 minutes or until cooked to your desired doneness.
  8. Shred Salmon: Remove the salmon from the oven and use a fork to shred it into bite-sized pieces. Set aside.
  9. Set Rice Aside: Remove crispy rice from the oven and let it cool slightly while you prepare the salad.
  10. Prepare the Salad: Wash and thinly slice the Persian cucumbers, chop the avocados, and add the edamame and sliced green onions to a large mixing bowl.
  11. Add Salmon and Crispy Rice: Add the shredded salmon and crispy rice to the bowl with the vegetables.
  12. Prepare the Dressing: Combine olive oil, toasted sesame oil, soy sauce, rice vinegar, honey, ground ginger, and kosher salt in a blender and blend until smooth and creamy.
  13. Add Dressing to Salad: Pour the creamy Asian dressing over the salad and toss thoroughly to evenly coat all ingredients.
  14. Serve, Store, and Enjoy: Serve the salad immediately for best texture and freshness. Store leftovers in an airtight container in the refrigerator for up to three days.

Notes

  • Use jasmine rice or any white rice, but make sure it is fully cooled for best crispiness.
  • You can substitute Persian cucumbers with English cucumbers if preferred.
  • Adjust the spiciness by varying the amount of crushed red pepper flakes and chili powder.
  • Leftover crispy rice can be stored separately to maintain crunch when reheating or serving later.
  • For a soy-free version, replace soy sauce with coconut aminos in both rice seasoning and dressing.
  • Make sure salmon is cooked fully; internal temperature should reach 145°F (63°C) for safety.

Keywords: salmon salad, crispy rice salad, Asian dressing salad, baked salmon recipe, healthy salad recipes, creamy Asian dressing

Find it online: https://victoriablair.com/crispy-rice-salmon-cucumber-salad-with-creamy-asian-dressing-recipe/