Crockpot Chicken Parmesan Soup Recipe

Introduction

Crockpot Chicken Parmesan Soup is a comforting and flavorful twist on the classic Italian dish. This creamy, cheesy soup combines tender chicken, savory tomatoes, and pasta for an easy meal perfect for any day of the week.

Ingredients

• 1 ½ pounds boneless skinless chicken breasts
• 1 28-ounce can crushed tomatoes
• 1 15-ounce can tomato sauce
• 4 cups chicken broth
• 3 cloves garlic, minced
• 1 small onion, finely diced
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup small pasta (like ditalini, fusilli, elbows, or rotini)
• ½ cup heavy cream or half-and-half
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish)
• Optional: garlic croutons or toasted bread for serving

Instructions

1. Step 1: Place the chicken breasts in the bottom of your slow cooker. Add the crushed tomatoes, tomato sauce, chicken broth, minced garlic, diced onion, Italian seasoning, dried basil, dried oregano, salt, and pepper. Gently stir to combine all ingredients.
2. Step 2: Cover and cook on low for 6 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
3. Step 3: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup.
4. Step 4: Stir in the uncooked pasta, cover, and cook on high for another 20 to 25 minutes, or until the pasta is tender.
5. Step 5: Add the heavy cream, shredded mozzarella, and grated Parmesan cheese. Stir until the cheeses melt and create a creamy texture. Taste and adjust seasoning if needed.
6. Step 6: Ladle the soup into bowls and garnish with chopped fresh parsley and extra Parmesan. Serve with garlic croutons or toasted bread if desired.

Tips & Variations

• For a lighter version, substitute the heavy cream with half-and-half or milk, but the soup may be less creamy.
• Use gluten-free pasta if you need a gluten-free option; just adjust cooking time as needed.
• Adding a pinch of red pepper flakes can give the soup a subtle spicy kick.
• Fresh basil can be used instead of dried for a brighter herb flavor.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. Because the pasta may absorb liquid upon standing, you might want to add a splash of broth or water when reheating to restore the soup’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but you’ll need to increase the cooking time by about an hour on low or 30 minutes on high to ensure the chicken is fully cooked and tender.

What pasta works best in chicken parmesan soup?

Small pasta shapes like ditalini, fusilli, elbows, or rotini work best as they cook evenly and blend well with the soup’s texture without overpowering it.

Crockpot Chicken Parmesan Soup Recipe

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4.8 from 123 reviews

This Crockpot Chicken Parmesan Soup is a comforting and creamy Italian-inspired dish made easy with a slow cooker. Tender chicken simmers with tomatoes, garlic, herbs, and pasta in a savory broth, finished with melty mozzarella, Parmesan cheese, and a touch of cream. Perfect for a cozy family dinner, it combines classic chicken parmesan flavors in a hearty, warm soup.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3.5 hours (high), plus 25 minutes pasta cooking
• Total Time: 6 hours 40 minutes (low) or 3 hours 55 minutes (high)
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Soup Base

• 1 ½ pounds boneless skinless chicken breasts
• 1 28-ounce can crushed tomatoes
• 1 15-ounce can tomato sauce
• 4 cups chicken broth
• 3 cloves garlic, minced
• 1 small onion, finely diced
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon pepper

Pasta and Cheese

• 1 cup small pasta (ditalini, fusilli, elbows, or rotini)
• ½ cup heavy cream or half-and-half
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Garnish

• 2 tablespoons chopped fresh parsley
• Optional: garlic croutons or toasted bread for serving

Instructions

1. Combine Ingredients in Slow Cooker: Place the chicken breasts in the bottom of your slow cooker. Add the crushed tomatoes, tomato sauce, chicken broth, minced garlic, diced onion, Italian seasoning, dried basil, dried oregano, salt, and pepper. Gently stir everything to combine.
2. Cook the Soup Base: Cover the slow cooker and cook on low for 6 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked through.
3. Shred the Chicken: Remove the chicken breasts from the slow cooker, shred them using two forks, and then return the shredded chicken back to the soup.
4. Add and Cook Pasta: Stir in the uncooked small pasta of your choice. Cover and cook on high for an additional 20 to 25 minutes, or until the pasta is tender but not mushy.
5. Add Cream and Cheese: Pour in the heavy cream or half-and-half, then add the shredded mozzarella and grated Parmesan cheese. Stir well until the cheeses melt fully and the soup becomes rich and creamy. Taste the soup and adjust the seasoning as necessary.
6. Serve and Garnish: Ladle the soup into bowls and garnish with chopped fresh parsley. Optionally, sprinkle extra Parmesan cheese or add garlic croutons or toasted bread on the side for added texture and flavor.

Notes

• You can substitute half-and-half for heavy cream to reduce richness slightly.
• Choose small pasta shapes so they cook evenly and fit well in the soup.
• For a thicker soup, reduce the amount of chicken broth or cook uncovered for the last 30 minutes.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

Keywords: chicken parmesan soup, slow cooker soup, crockpot chicken, Italian soup, creamy chicken soup, comfort food, easy soup recipe