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Crockpot Vegetarian Tortilla Soup Recipe

Crockpot Vegetarian Tortilla Soup Recipe
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★★★★★

5.1 from 18 reviews

A hearty and flavorful Crockpot Vegetarian Tortilla Soup packed with vegetables, beans, lentils, and a creamy twist. Perfect for a comforting meal that’s easy to prepare and full of wholesome ingredients, blending smoky spices and fresh textures.

Ingredients

Scale

Vegetables

  • 1 medium onion, diced
  • 1 jalapeno pepper, diced
  • 1 red bell pepper (or green peppers), diced
  • 1 cup corn (fresh, canned, or frozen)

Legumes & Grains

  • 3/4 cup dried red lentils, washed
  • 15 ounces black beans (one can, drained & rinsed)
  • 15 ounces red beans (one can, drained & rinsed)

Liquids & Sauces

  • 3 1/2 cups vegetable broth
  • 15 ounces tomato sauce
  • 3/4 cup salsa (mild, spicy, or salsa verde)

Cheese & Oils

  • 1 teaspoon olive oil (or avocado oil)
  • 1/2 cup light cream cheese (or any creamy cheese of choice, dairy-free works too)

Spices & Seasonings

  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder (or 2 fresh garlic cloves)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional, adjust to taste)
  • Salt and pepper to taste

Garnish

  • Crushed tortilla chips

Instructions

  1. Prep Vegetables: Begin by dicing the medium onion and red bell pepper, and finely chopping the jalapeno pepper.
  2. Prepare Beans and Lentils: Drain and rinse both black beans and red beans thoroughly. Rinse the dried red lentils under cold running water to remove any debris.
  3. Add Ingredients to Slow Cooker: In the crockpot, combine the olive oil, diced jalapeno, onions, bell pepper, corn, salsa, tomato sauce, smoked paprika, garlic powder, cumin, cayenne pepper, vegetable broth, salt, and pepper. Stir well to mix all the ingredients evenly.
  4. Cook Soup: Cover the slow cooker and set to HIGH for 4-6 hours or LOW for 7-8 hours. Cook until the vegetables are tender, lentils are softened, and the soup thickens.
  5. Add Cream Cheese: Once cooking is complete, remove the lid and stir in the light cream cheese until fully incorporated, creating a creamy texture.
  6. Serve: Ladle the soup into bowls and garnish with crushed tortilla chips for a crunchy finish. Serve warm and enjoy your comforting vegetarian tortilla soup!

Notes

  • Use any type of creamy cheese or dairy-free alternatives to make the soup vegan friendly.
  • Adjust cayenne pepper quantity for desired spice level or omit for mild flavor.
  • Dried lentils do not require soaking and cook well in the slow cooker.
  • For extra flavor, add fresh chopped cilantro or a squeeze of lime before serving.
  • Can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: vegetarian tortilla soup, crockpot soup, slow cooker soup, healthy vegetarian recipes, easy dinner, lentil soup, black bean soup

Find it online: https://victoriablair.com/crockpot-vegetarian-tortilla-soup-recipe/