Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing Recipe
This Crunchy Asian Cabbage Slaw features a vibrant blend of green and red cabbage with shredded carrots and green onions, all tossed in a savory and slightly sweet sesame dressing. The addictive dressing is made from toasted sesame oil, soy sauce, rice vinegar, honey, fresh garlic and ginger, and a touch of Dijon mustard, creating a perfect balance of flavors. Quick to prepare and perfect as a refreshing side dish or light lunch, this slaw can be enjoyed chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 cup shredded carrots
- 3 green onions, thinly sliced
Dressing
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce (low sodium)
- 1½ tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh grated garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon sesame seeds
Instructions
- Prepare the Dressing: In a small bowl, whisk together toasted sesame oil, low sodium soy sauce, rice vinegar, honey (or maple syrup), freshly grated garlic, freshly grated ginger, and Dijon mustard until the mixture is smooth and well combined.
- Combine Vegetables: In a large bowl, add the thinly sliced green and red cabbage, shredded carrots, and thinly sliced green onions, ensuring the veggies are evenly mixed.
- Dress the Slaw: Pour the prepared sesame dressing over the vegetable mixture, then toss thoroughly so that every piece is coated evenly with the dressing.
- Let it Marinate: Allow the slaw to sit undisturbed for 10 to 15 minutes. This resting period lets the flavors meld and the vegetables soften slightly while maintaining their crunch.
- Garnish and Serve: Just before serving, sprinkle the sesame seeds over the slaw for added texture and nutty flavor. Serve chilled or at room temperature according to preference.
Notes
- Use low sodium soy sauce to control the salt level in the dish.
- Maple syrup is a great vegan substitute for honey.
- Letting the slaw rest enhances flavor absorption but avoid letting it sit too long to preserve the crunch.
- Optional Dijon mustard adds a slight tang and depth but can be omitted if preferred.
- This slaw pairs well with grilled meats, seafood, or as a fresh addition to sandwiches and tacos.
Keywords: Asian slaw, cabbage slaw, sesame dressing, crunchy salad, no-cook salad, healthy side dish, gluten free, vegetarian
