Crunchy Ham and Cheese Chaffles Recipe
Introduction
Crunchy Ham and Cheese Chaffles are a quick and delicious snack, perfect for low-carb or keto diets. These cheesy waffles with savory ham are crispy on the outside and tender inside, making them an irresistible treat for any time of day.
Ingredients
- 1 cup grated cheddar cheese
- 2 large eggs
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
- A pinch of salt
- 1/3 cup chopped ham
Instructions
- Step 1: Preheat your mini waffle maker while gathering and preparing all ingredients to ensure it’s ready when the batter is mixed.
- Step 2: In a mixing bowl, combine grated cheddar, eggs, baking powder, garlic powder, salt, and chopped ham. Stir until the batter is smooth and well combined without lumps.
- Step 3: Pour about ¼ of the batter into the preheated waffle maker. Close the lid and cook until the chaffle is golden-brown and easily releases from the plates.
- Step 4: Repeat with the remaining batter, cooking four chaffles in total.
- Step 5: Slice each chaffle into sticks and serve immediately. Enjoy them as a crispy snack or dip them in your favorite sauce.
Tips & Variations
- For extra flavor, try adding chopped herbs like chives or parsley to the batter.
- Substitute ham with cooked bacon or sausage for a different savory twist.
- Use mozzarella or a cheese blend for a milder taste and stretchier texture.
Storage
Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or air fryer to maintain their crispiness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular waffle maker instead of a mini one?
Yes, a regular waffle maker works fine. Just adjust the amount of batter accordingly to avoid overflow and ensure even cooking.
Can I make these chaffles dairy-free?
You can try using a dairy-free cheese alternative, but results may vary since traditional cheese helps with texture and binding.
PrintCrunchy Ham and Cheese Chaffles Recipe
Crunchy Ham and Cheese Chaffles are a low-carb, savory waffle variation made with cheddar cheese, eggs, and chopped ham. These crispy waffle sticks are easy to prepare in a mini waffle maker, offering a delicious, protein-packed snack or light meal perfect for dipping or enjoying on their own.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 chaffles (approximately 8-12 sticks) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Chaffle Batter
- 1 cup grated cheddar cheese
- 2 large eggs
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
- A pinch of salt
- 1/3 cup chopped ham
Instructions
- Preheat and Prepare Ingredients: Begin by preheating your mini waffle maker to ensure it reaches the ideal temperature for cooking. Meanwhile, gather all the ingredients measured and ready for mixing to streamline the cooking process.
- Mix the Ingredients: In a mixing bowl, combine the grated cheddar cheese, eggs, baking powder, garlic powder, salt, and chopped ham. Stir thoroughly until the mixture becomes a uniform batter without lumps, ensuring even cooking.
- Cook the Chaffles: Once the waffle maker is preheated, pour approximately 1/4 of the batter into the waffle maker’s cooking surface. Close the lid and cook until the chaffle turns golden brown and easily releases from the waffle maker, which typically takes a few minutes.
- Repeat the Process: Repeat the cooking process three more times, using the remaining batter in quarters until four chaffles are cooked in total. Each should be crispy and golden.
- Slice and Serve: After all the chaffles are cooked, carefully slice each one into sticks. Arrange them on a serving plate and serve immediately. These crunchy chaffle sticks are perfect as a snack or appetizer, excellent for dipping or enjoying plain.
Notes
- Ensure the waffle maker is fully preheated before cooking to prevent sticking.
- Use sharp cheddar for best flavor and melting properties.
- Feel free to substitute ham with cooked bacon or other deli meats.
- Chaffles are best served fresh for maximum crispiness.
- Leftovers can be reheated in a toaster or oven to re-crisp.
Keywords: Chaffles, Ham and Cheese, Low Carb Snack, Keto Waffles, Cheddar Cheese, Savory Waffles, Easy Snack
