Crustless Chicken Pot Pie Recipe

If you’re craving a comforting, hearty meal without the fuss of a traditional pie crust, this Crustless Chicken Pot Pie Recipe is your new go-to. Packed with tender chunks of chicken, vibrant veggies, and a rich, creamy sauce, it captures all the cozy goodness of classic chicken pot pie but with a lighter, easier twist. It’s perfect for busy weeknights when you want something wholesome and satisfying without spending too much time in the kitchen. Trust me, once you try this version, you’ll wonder why crust ever got in the way of such deliciousness.

Ingredients You’ll Need

These straightforward ingredients are simple yet essential. Each one adds flavor, texture, and beautiful color that bring this Crustless Chicken Pot Pie Recipe to life. From fresh vegetables to the perfect blend of herbs, every element works together harmoniously.

• 1 tablespoon olive oil: For sautéing and adding a subtle fruity richness to your chicken and veggies.
• 2 lbs chicken breasts (cubed in ½ inch squares): The star protein, tender and perfect for soaking up the creamy sauce.
• ½ cup diced onion: Adds sweetness and depth once sautéed.
• 1 tablespoon minced garlic (about 3 cloves): Gives the dish a wonderful aromatic punch.
• 2 cups sliced carrots (cut in small circles): Bring a pop of vibrant color and natural sweetness.
• ¾ cup diced celery (about 3 stalks): Adds a subtle crunch and freshness to every bite.
• ½ teaspoon salt: Enhances all the flavors beautifully without overpowering.
• ¼ teaspoon black pepper: For a gentle, balanced heat.
• 1 teaspoon dried parsley: Provides a mild, herby lift.
• 1 teaspoon dried rosemary: Adds a fragrant, pine-like aroma.
• ½ teaspoon dried thyme: A classic herb pairing for poultry and veggies.
• ½ teaspoon dried basil: Offers a mild, sweet herbal note.
• 1/3 cup whole wheat flour (can sub GF 1:1 or tapioca flour for gluten free): The thickening agent that creates that luscious sauce.
• 1 ½ cups low sodium chicken broth: Builds the savory, comforting base of the pot pie filling.
• 1 ½ cup room temperature milk (regular or nondairy): Helps develop a creamy texture without clumping.
• 1 ½ cup peas: Sweet pops of green that lighten up the dish.
• 1 ½ cup corn: Adds a burst of natural sweetness and a delightful texture contrast.

How to Make Crustless Chicken Pot Pie Recipe

Step 1: Brown the Chicken

Heat your olive oil in a large pan over medium-high heat and add the cubed chicken. Cooking for about 10 minutes allows the chicken to develop a beautiful, lightly browned crust that locks in juices, ensuring every bite is tender and flavorful. This step sets the foundation for the rich, comforting flavors ahead.

Step 2: Sauté the Aromatics and Veggies

Once the chicken is browned, toss in the diced onion, garlic, carrots, and celery. Cook for another 10 minutes, letting the veggies soften and their natural sweetness come forward. This slow sauté builds layers of robust flavor, creating a soulful aroma that fills your kitchen.

Step 3: Add Spices, Flour, and Broth

Stir in all the dried herbs—parsley, rosemary, thyme, and basil—then sprinkle the flour over the mixture to begin thickening the sauce. Pour in the chicken broth and keep stirring as everything combines. Cooking for about 5 minutes will help this mixture bubble up and thicken, giving the pot pie its signature creamy but not gloopy texture.

Step 4: Pour in the Milk Slowly

Gradually add the room temperature milk while stirring constantly. This prevents lumps and ensures the sauce becomes silky smooth. The milk adds creaminess without overpowering the other flavors, bringing everything together into a luscious filling.

Step 5: Stir in the Peas and Corn

Fold in the peas and corn last to keep their sweet, fresh taste and slight crunch intact. These colorful vegetables lighten up the dish and provide delightful bursts of texture and flavor in every bite.

Step 6: Serve Warm and Enjoy

Your Crustless Chicken Pot Pie Recipe is ready to delight! You can serve it right from the pan or spoon it over fluffy cooked rice for an extra hearty meal. Either way, you’re in for a soul-satisfying dinner that’s sure to become a family favorite.

How to Serve Crustless Chicken Pot Pie Recipe

Garnishes

A sprinkle of fresh chopped parsley or a few thyme leaves on top adds a lovely fresh aroma and a burst of color. For a touch of indulgence, consider a light dusting of Parmesan cheese before serving. These simple garnishes make your dish look inviting and taste even better.

Side Dishes

This dish pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette, balancing the richness of the pot pie. Roasted or steamed green beans or asparagus spears also add a lovely crunch and freshness to the plate, creating a well-rounded, nutritious meal.

Creative Ways to Present

For a casual family dinner, serve the filling in individual ramekins or small bowls to give it a personalized touch. Want to add a bit of flair? Top each serving with a sprinkle of crispy fried shallots or toasted breadcrumbs for a delightful crunch. These fun serving ideas make your Crustless Chicken Pot Pie Recipe even more memorable.

Make Ahead and Storage

Storing Leftovers

Let your leftovers cool completely before transferring them into an airtight container. Stored in the refrigerator, the creamy filling will stay delicious for up to 3 days, making for some easy next-day meals or snacks.

Freezing

This recipe freezes beautifully! Portion out into freezer-safe containers and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge for the best texture and flavor.

Reheating

Reheat leftovers gently on the stove over low heat, stirring occasionally to prevent sticking or scorching. You can also microwave portions in short bursts, stirring in between, until hot and comforting again. If the sauce thickens too much, add a splash of milk or broth to loosen it back up.

FAQs

Can I use leftover cooked chicken for this recipe?

Absolutely! Using leftover cooked chicken is a smart shortcut that’ll save time and still deliver great flavor. Just add it when you sauté the vegetables, allowing it to warm through before proceeding with the sauce.

Is this recipe gluten-free?

It can be! Just substitute the whole wheat flour with a gluten-free 1:1 flour or tapioca flour to keep the thickening power without gluten. The result is just as creamy and delicious.

Can I make this Crustless Chicken Pot Pie Recipe vegetarian?

Yes, simply swap the chicken for hearty mushrooms, tofu, or chickpeas and use vegetable broth instead of chicken broth. The same method applies, and you’ll have a comforting vegetarian version that’s equally satisfying.

What’s the best way to thicken the sauce without flour?

If you want to avoid flour altogether, cornstarch or arrowroot powder mixed with a little cold water can be used as a thickener. Add it gradually during the simmering step until you reach the desired thickness.

Can I add other vegetables to this recipe?

Definitely! Feel free to toss in green beans, potatoes, zucchini, or even sweet potatoes. Just adjust cooking times slightly so everything becomes tender and delicious without turning mushy.

Final Thoughts

This Crustless Chicken Pot Pie Recipe is a true heartwarmer that brings all the cozy comfort of a traditional pot pie without the fuss of making crust. It’s flexible, easy to prepare, and bursting with savory flavor and colorful veggies. If you want a filling meal that feels like a hug on a plate, do yourself a favor and give this recipe a try. I promise it’ll quickly become your trusted dinner staple for many cozy nights to come.

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