Name: Cucumber Caprese Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon dried oregano; 1 tablespoon dried basil (or fresh basil); Pinch salt; Pinch pepper; 1 cucumber, peeled, fork-scored, thinly sliced, then diced; 1½ cups cherry tomatoes, cut into quarters; 8 oz fresh mozzarella, sliced into bite-sized pieces; ½ large red onion, chopped into small pieces

Jump to Recipe

Introduction

This Cucumber Caprese Salad is a fresh, vibrant twist on the classic Italian favorite. Combining crisp cucumber, juicy cherry tomatoes, and creamy mozzarella, this salad is both light and flavorful—perfect for a quick lunch or a side dish for dinner.

Cucumber Caprese Salad Recipe - Recipe Image

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon dried oregano
1 tablespoon dried basil
Pinch salt
Pinch pepper
1 cucumber, peeled, fork-scored, thinly sliced, then diced
1½ cups cherry tomatoes, cut into quarters
8 oz fresh mozzarella
½ large red onion, chopped into small pieces

Instructions

Step 1: In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Set aside to let the flavors meld while preparing the salad.
Step 2: Peel the cucumber and use a fork to scrape the skin repeatedly, creating a textured surface. Thinly slice and then dice the cucumber, placing it into a medium bowl.
Step 3: Quarter the cherry tomatoes and add them to the bowl with the cucumber. Chop the red onion into small pieces and add it as well. If you prefer, you can omit the onion.
Step 4: Slice the fresh mozzarella into bite-sized pieces or use mozzarella pearls. Add the cheese to the bowl with the vegetables, ensuring even distribution.
Step 5: Pour the prepared marinade over the salad ingredients. Gently toss everything to coat evenly. Let the salad sit for 10 minutes to allow the flavors to blend before serving.

Tips & Variations

For a fresher taste, substitute dried basil with fresh basil leaves.
If you prefer less acidity, reduce the balsamic vinegar slightly.
Add sliced avocado or fresh herbs like mint for a unique twist.
Use pearl-sized mozzarella balls for a more classic Caprese presentation.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The vegetables may release some water over time, so toss gently before serving. It’s best enjoyed fresh, but you can reheat the salad slightly at room temperature if desired, though it is typically served cold.

How to Serve

A fresh salad in a white bowl features three main layers: round cucumber slices with dark green skin and light green insides spread evenly, bright red halved cherry tomatoes scattered throughout, and small white mozzarella balls dotted around. Thin strips of purple onion are mixed in between, adding a light contrast. The salad is sprinkled with black pepper and garnished with a fresh green basil leaf on the side. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh herbs instead of dried ones?

Yes, fresh basil and oregano will add a brighter flavor. Use about three times the amount of fresh herbs compared to dried, and add them closer to serving time for the best taste.

Is it necessary to let the salad marinate?

Allowing the salad to sit for about 10 minutes lets the marinade blend with the vegetables and cheese, enhancing the overall flavor. However, you can serve it immediately if you’re short on time.