Dark Chocolate Blackberry Cupcakes Recipe
Introduction
These Dark Chocolate Blackberry Cupcakes combine rich cocoa flavors with the fresh tartness of blackberries for a delightful treat. Topped with smooth chocolate frosting and elegant garnishes, they’re perfect for any occasion.
Ingredients
- Dark cocoa powder
- Fresh blackberries
- Chocolate frosting
- Chocolate shavings
Instructions
- Step 1: Using a piping bag or a spatula, frost each cooled cupcake generously with the chocolate frosting. Choose a simple swirl or get creative with your design.
- Step 2: Garnish the frosted cupcakes with fresh blackberries or chocolate shavings to add an elegant finishing touch.
- Step 3: Serve immediately or store in an airtight container at room temperature for up to 3 days.
Tips & Variations
- For added texture, fold some chopped blackberries into the cupcake batter before baking.
- Use dark chocolate chips in the batter for an extra chocolatey surprise.
- Swap blackberries with raspberries or blueberries for a different berry twist.
Storage
Store the cupcakes in an airtight container at room temperature for up to 3 days. To keep the frosting fresh, avoid refrigerating as it might harden. If needed, warm slightly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance. Keep them unfrosted and tightly covered, then frost just before serving.
Can I freeze the cupcakes?
Yes, freeze unfrosted cupcakes in an airtight container for up to 2 months. Thaw completely before frosting and serving.
PrintDark Chocolate Blackberry Cupcakes Recipe
These Dark Chocolate Blackberry Cupcakes combine the rich, intense flavor of dark cocoa with the fresh tartness of blackberries, topped with creamy chocolate frosting and elegant chocolate shavings. Perfect for a decadent dessert or special occasion treat, these cupcakes offer a harmonious balance of fruity freshness and luscious chocolate indulgence.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cupcake Base
- Dark cocoa powder – 1/2 cup (unsweetened)
- All-purpose flour – 1 cup
- Sugar – 3/4 cup
- Baking powder – 1 tsp
- Baking soda – 1/2 tsp
- Salt – 1/4 tsp
- Unsalted butter – 1/2 cup (softened)
- Eggs – 2 large
- Vanilla extract – 1 tsp
- Buttermilk – 1/2 cup
- Fresh blackberries – 1/2 cup (folded into batter or used as garnish)
Frosting
- Chocolate frosting – 1 cup (store-bought or homemade)
- Chocolate shavings – 1/4 cup (for garnish)
- Additional fresh blackberries – 1/4 cup (for garnish)
Instructions
- Frost the Cupcakes: Using a piping bag or a spatula, frost each cooled cupcake generously with the chocolate frosting. You can get creative with your frosting technique, whether you prefer a simple swirl or a more elaborate design.
- Garnish: If desired, garnish the frosted cupcakes with additional fresh blackberries or chocolate shavings for an extra touch of elegance.
- Serve or Store: Serve the cupcakes immediately or store them in an airtight container at room temperature for up to 3 days. Enjoy your delicious dark chocolate blackberry cupcakes!
Notes
- Ensure cupcakes are completely cooled before frosting to prevent the frosting from melting.
- You can substitute buttermilk with regular milk mixed with 1 tablespoon vinegar.
- For an extra moist cupcake, fold fresh blackberries gently into the batter before baking.
- Store cupcakes at room temperature for up to 3 days; refrigeration can cause dryness.
- Chocolate shavings can be made by using a vegetable peeler on a chocolate bar.
Keywords: dark chocolate, blackberry, cupcakes, chocolate frosting, chocolate shavings, dessert, baked goods, sweet treats
