Decadent Baileys Irish Cream Chocolate Chip Cookies Recipe
Introduction
These Decadent Baileys Irish Cream Chocolate Chip Cookies bring a delicious twist to a classic favorite. Infused with the smooth, creamy flavor of Baileys, these cookies are perfectly soft and loaded with chocolate chips, making them an irresistible treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup Baileys Irish Cream
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
- Step 3: Mix in the egg, Baileys Irish Cream, and vanilla extract until well combined.
- Step 4: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Step 5: Drop heaping tablespoons of the dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 6: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For a stronger Baileys flavor, try chilling the dough for 30 minutes before baking.
- Substitute semi-sweet chocolate chips with dark or white chocolate to change the flavor profile.
- Add chopped nuts like walnuts or pecans for extra texture and richness.
- If you prefer thicker cookies, bake them a little less time and let them cool on the sheet to firm up.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months; thaw at room temperature before serving. To refresh slightly, warm them in a low oven or microwave for a few seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute Baileys Irish Cream with another liquor?
Yes, you can use other cream liqueurs like Amarula or a flavored whiskey, but the taste will vary slightly from the original Baileys flavor.
Will the alcohol content remain in the cookies after baking?
Most of the alcohol will bake off during cooking, leaving behind the flavor, so the cookies are safe for most people to enjoy, including children.
PrintDecadent Baileys Irish Cream Chocolate Chip Cookies Recipe
These Decadent Baileys Irish Cream Chocolate Chip Cookies combine the rich, creamy flavor of Baileys Irish Cream with classic chocolate chip cookies for a deliciously indulgent treat. Soft and chewy with melty semi-sweet chocolate chips, they are perfect for dessert or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup Baileys Irish Cream
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is creamy and smooth, ensuring an even texture in the cookies.
- Add Egg and Flavors: Mix in the egg, Baileys Irish Cream, and vanilla extract until fully combined to add moisture and the signature Baileys flavor to the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined to avoid overmixing. Then fold in the chocolate chips evenly.
- Scoop and Bake: Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them apart to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft. After baking, let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For best results, use room temperature butter and egg for easier mixing.
- Adjust Baileys Irish Cream quantity slightly if you prefer a stronger or milder flavor.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips depending on preference.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies are not suitable for those avoiding alcohol as Baileys contains alcohol.
Keywords: Baileys Irish Cream cookies, chocolate chip cookies, easy chocolate cookies, creamy cookies, dessert, baked cookies
