Print

Decadent Chocolate Croissant Breakfast Bake Recipe

Decadent Chocolate Croissant Breakfast Bake Recipe
Print Recipe

★★★★★

4.8 from 27 reviews

A luscious and indulgent breakfast bake featuring day-old croissants soaked in a rich custard and studded with semi-sweet chocolate chips for a perfect morning treat. This decadent chocolate croissant breakfast bake is ideal for a cozy weekend brunch or special occasion.

Ingredients

Scale

Base Ingredients

  • 5 large croissants (preferably day-old), cut into 1-inch pieces
  • 1 cup semi-sweet chocolate chips

Custard Mixture

  • 2 cups whole milk
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Optional Toppings

  • Powdered sugar, for dusting
  • Fresh berries or whipped cream, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Layer Croissants and Chocolate: Place the croissant pieces evenly in the prepared baking dish. Sprinkle the semi-sweet chocolate chips over and between the croissant layers for even chocolate distribution.
  3. Make Custard: In a large bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, and salt until the mixture is fully combined and smooth.
  4. Soak the Croissants: Pour the custard mixture evenly over the croissants in the baking dish. Use a spatula to gently press down so the croissants soak up the custard mixture thoroughly.
  5. Let Sit (Optional): Allow the mixture to sit at room temperature for 10–15 minutes to let the croissants absorb the custard for a softer, custardy texture.
  6. Bake: Bake the custard-soaked croissants uncovered for 45–50 minutes, or until the top turns golden brown and the custard is set. If the top browns too quickly, tent the dish loosely with foil for the last 10–15 minutes to prevent burning.
  7. Serve: Remove from the oven and let cool slightly. Dust the top with powdered sugar, and serve warm with fresh berries or whipped cream if desired for an extra special touch.

Notes

  • Day-old croissants work best as they absorb the custard better without becoming too soggy.
  • Use whole milk for a richer custard; you can substitute with 2% milk but the texture will be lighter.
  • Feel free to use dark or milk chocolate chips according to your preference.
  • Allowing the croissants to soak in the custard before baking enhances moisture and flavor.
  • Leftovers can be refrigerated and gently reheated for up to 2 days.

Nutrition

Keywords: chocolate croissant bake, breakfast bake, custard bake, chocolate chip breakfast, brunch recipes, croissant casserole, decadent breakfast

Find it online: https://victoriablair.com/decadent-chocolate-croissant-breakfast-bake-recipe/