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Decadent Coconut Cream Bars – Perfect Treat! Recipe

Decadent Coconut Cream Bars – Perfect Treat! Recipe

5.2 from 10 reviews

These Decadent Coconut Cream Bars are a luscious and creamy tropical treat made with shredded coconut, coconut milk, and sweetened condensed milk. Perfectly rich and flavorful, they are an easy no-bake dessert that sets in the refrigerator for a refreshing and indulgent snack or dessert bar.

Ingredients

Scale

Ingredients

  • 2 cups shredded coconut
  • 1 cup coconut milk
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine Ingredients: In a mixing bowl, combine the shredded coconut, coconut milk, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir well until all ingredients are thoroughly incorporated.
  2. Prepare Baking Dish: Line a baking dish or a square mold with parchment paper to allow easy removal of the bars once set.
  3. Transfer Mixture: Pour the coconut mixture into the prepared dish, spreading it evenly and pressing down gently to compact the layers.
  4. Refrigerate to Set: Place the dish in the refrigerator and chill for at least 2 hours, or until the bars are firm and set.
  5. Cut and Serve: Lift the bars out of the dish using the parchment paper edges, then cut into desired bar sizes. Serve chilled and enjoy the creamy, tropical flavor.

Notes

  • For an extra crunchy texture, lightly toast the shredded coconut before mixing.
  • Bars can be stored in an airtight container in the refrigerator for up to 5 days.
  • To make these bars vegan, substitute sweetened condensed milk with a coconut condensed milk alternative.
  • Add a sprinkle of sea salt on top before refrigerating for a salty-sweet contrast.
  • Use full-fat coconut milk for a richer and creamier bar.

Nutrition

Keywords: coconut bars, coconut cream bars, no bake dessert, tropical dessert, creamy coconut bars, easy coconut bars