Delicious Jalapeno Popper Twists Recipe

Introduction

Jalapeno Popper Twists are a fun and flavorful appetizer that combines creamy cheese and spicy jalapenos wrapped in flaky puff pastry. Perfect for parties or snack time, they’re easy to make and sure to impress your guests.

Ingredients

• 1 sheet Puff Pastry (thawed)
• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder
• 1 large Egg (for egg wash)
• As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder. Mix until smooth and well blended.
3. Step 3: Roll out the thawed puff pastry to about 1/4 inch thickness. Cut the pastry into strips about 2 inches wide.
4. Step 4: Spoon a generous amount of the cheese mixture onto one half of each pastry strip. Fold the other half over the filling and twist each strip gently to seal.
5. Step 5: Arrange the twisted pastry strips on the prepared baking sheet. Brush the tops with the beaten egg to achieve a golden finish.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the twists turn golden brown and puffed.
7. Step 7: Remove from the oven and let cool slightly before serving with your choice of dipping sauces.

Tips & Variations

• For extra heat, add finely chopped fresh jalapenos to the filling or sprinkle with crushed red pepper flakes.
• Substitute cream cheese with a mix of cream cheese and goat cheese for a tangier twist.
• Use smoked cheddar for a richer, smoky flavor.
• If you prefer milder appetizers, use fewer jalapenos or opt for pickled ones to reduce heat.
• Make sure the puff pastry is well chilled before baking to ensure maximum puff and flakiness.

Storage

Store leftover jalapeno popper twists in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen jalapenos instead of fresh?

Yes, you can use frozen jalapenos, but be sure to thaw and drain any excess moisture before adding them to the filling to avoid soggy pastry.

Can I make these ahead of time and freeze them?

Absolutely! Prepare the twists up to the baking step, freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Delicious Jalapeno Popper Twists Recipe

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4.4 from 116 reviews

Delicious Jalapeno Popper Twists are a savory and cheesy appetizer featuring a flaky puff pastry filled with a creamy blend of sharp cheddar cheese, cream cheese, and spicy jalapenos. Perfectly twisted and baked to golden perfection, these bites are ideal for game day snacks or casual entertaining.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 10–12 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 sheet Puff Pastry (thawed)
• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder
• 1 large Egg (for egg wash)
• As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

Instructions

1. Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix the filling: In a mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir until you achieve a smooth and even mixture.
3. Prepare the dough: Roll out your thawed puff pastry sheet on a lightly floured surface to about 1/4 inch thickness. Cut the dough into strips approximately 2 inches wide to create individual twists.
4. Fill and twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the strip over the filling, then carefully twist the dough strip to seal and create a spiral effect.
5. Brush with egg wash: Arrange the twisted pastry pieces on your prepared baking sheet. Lightly brush the tops with beaten egg to achieve a glossy, golden finish during baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the twists are puffed up and golden brown on top.
7. Serve: Allow the twists to cool slightly before serving. Accompany with your favorite dipping sauces like ranch, sriracha mayo, or honey mustard for added flavor.

Notes

• For a milder version, use less jalapeno or remove seeds before slicing.
• You can substitute sharp cheddar with Monterey Jack or a mix of both for varied flavors.
• If using frozen puff pastry, ensure it is fully thawed and chilled before rolling.
• Egg wash can be made with just the egg yolk or whole egg beaten with a tablespoon of water for an even glaze.
• These twists are best served warm but can be reheated in an oven to refresh crispness.

Keywords: jalapeno popper twists, cheesy appetizer, puff pastry snacks, spicy appetizers, party food