Delicious Jalapeno Popper Twists Recipe
Delicious Jalapeno Popper Twists are a savory and cheesy appetizer featuring a flaky puff pastry filled with a creamy blend of sharp cheddar cheese, cream cheese, and spicy jalapenos. Perfectly twisted and baked to golden perfection, these bites are ideal for game day snacks or casual entertaining.
- Author: Victoria
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 10-12 twists 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet Puff Pastry (thawed)
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
- 1 large Egg (for egg wash)
- As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)
- Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix the filling: In a mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir until you achieve a smooth and even mixture.
- Prepare the dough: Roll out your thawed puff pastry sheet on a lightly floured surface to about 1/4 inch thickness. Cut the dough into strips approximately 2 inches wide to create individual twists.
- Fill and twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the strip over the filling, then carefully twist the dough strip to seal and create a spiral effect.
- Brush with egg wash: Arrange the twisted pastry pieces on your prepared baking sheet. Lightly brush the tops with beaten egg to achieve a glossy, golden finish during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the twists are puffed up and golden brown on top.
- Serve: Allow the twists to cool slightly before serving. Accompany with your favorite dipping sauces like ranch, sriracha mayo, or honey mustard for added flavor.
Notes
- For a milder version, use less jalapeno or remove seeds before slicing.
- You can substitute sharp cheddar with Monterey Jack or a mix of both for varied flavors.
- If using frozen puff pastry, ensure it is fully thawed and chilled before rolling.
- Egg wash can be made with just the egg yolk or whole egg beaten with a tablespoon of water for an even glaze.
- These twists are best served warm but can be reheated in an oven to refresh crispness.
Keywords: jalapeno popper twists, cheesy appetizer, puff pastry snacks, spicy appetizers, party food