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Deviled Egg Macaroni Salad Recipe

Deviled Egg Macaroni Salad Recipe
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★★★★★

4.8 from 32 reviews

A classic and tangy Deviled Egg Macaroni Salad combining tender elbow macaroni with rich boiled eggs, creamy mayonnaise, zesty mustard, and a medley of crunchy vegetables. Perfectly chilled and garnished with paprika, this salad offers a delightful, flavorful twist on traditional macaroni salad with a deviled egg flair.

Ingredients

Scale

Pasta

  • 8 oz elbow macaroni

Eggs

  • 6 large eggs

Dressing

  • ½ cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp apple cider vinegar
  • ½ tsp paprika (plus extra for garnish)
  • 1 tsp sugar
  • Salt and black pepper to taste

Vegetables and Herbs

  • ½ cup finely chopped celery
  • ¼ cup chopped red onion
  • ¼ cup chopped dill pickles or sweet relish
  • 1 tbsp chopped fresh chives or green onions (optional)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook the Macaroni: Bring a large pot of salted water to a boil, then add the elbow macaroni. Cook until al dente, about 7-8 minutes, then drain and set aside to cool slightly.
  2. Boil the Eggs: Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let eggs sit in hot water for 10-12 minutes. Transfer eggs to ice water to cool, then peel and chop them roughly.
  3. Prepare the Dressing: In a mixing bowl, whisk together mayonnaise, yellow mustard, apple cider vinegar, paprika, sugar, salt, and black pepper until smooth and well-combined.
  4. Combine Ingredients: Fold chopped boiled eggs, celery, red onion, dill pickles or relish, chives (if using), and parsley into the dressing. Mix gently but thoroughly.
  5. Mix with Macaroni: Add the cooked macaroni to the bowl and fold everything together carefully to evenly coat the pasta with the dressing while keeping the ingredients intact.
  6. Chill and Serve: Refrigerate the salad for at least one hour to develop flavors and chill. Before serving, sprinkle extra paprika on top for garnish.

Notes

  • For best flavor, chill the salad overnight.
  • Use sweet relish or chopped dill pickles based on preference for sweetness or tanginess.
  • Ensure eggs are not overcooked to avoid a green ring around yolks.
  • This salad keeps well refrigerated for up to 3 days.
  • Optional fresh herbs like dill or scallions enhance the flavor complexity.

Nutrition

Keywords: deviled egg salad, macaroni salad, picnic side dish, creamy pasta salad, summer salad

Find it online: https://victoriablair.com/deviled-egg-macaroni-salad-recipe/