Dill Pickle Parmesan Chicken Recipe
This Dill Pickle Parmesan Chicken recipe features tender boneless chicken breasts coated with a savory spice blend, topped with a creamy dill pickle ranch and Parmesan mixture, and finished with a crispy Parmesan breadcrumb crust. Cooked to perfection in an air fryer, this dish delivers a tangy, flavorful meal in under 30 minutes, perfect for a quick weeknight dinner or an impressive main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings (each chicken breast halved) 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Toppings and Coating
- ½ cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped (for garnish)
Instructions
- Prepare the Seasoning Mixture: In a small bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, and paprika to create a savory spice blend that provides rich flavor to the chicken.
- Season the Chicken: Pat the chicken breasts dry with paper towels. Evenly season all sides of the chicken with the prepared spice blend to ensure consistent flavor in every bite.
- Prepare the Parmesan Mixture: In another small bowl, combine dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Mix thoroughly and spread this creamy, tangy mixture evenly over the top of each seasoned chicken breast.
- Add the Breadcrumb Topping: Mix the remaining ½ cup of grated Parmesan cheese with the plain breadcrumbs in a separate bowl. Sprinkle this mixture evenly over each chicken breast, pressing down slightly to form a crispy coating.
- Air-Fry the Chicken: Preheat your air fryer to 375°F. Place the coated chicken breasts in a single layer in the air fryer basket, cooking in batches if necessary to avoid overcrowding. Air fry for 8-10 minutes, checking at 8 minutes. Use a meat thermometer to confirm the internal temperature reaches 165°F for safe consumption.
- Rest and Garnish: Remove the chicken breasts from the air fryer and let them rest for 5 minutes to allow juices to redistribute. Garnish with freshly chopped dill and drizzle extra dill pickle ranch dressing over the top before serving.
Notes
- Slice chicken breasts horizontally to ensure even cooking and better coating surface.
- If you do not have an air fryer, you can bake this recipe in a preheated oven at 400°F for approximately 20-25 minutes, but crispiness may vary.
- For a gluten-free option, substitute plain breadcrumbs with gluten-free breadcrumbs.
- Always check the internal temperature of chicken using a meat thermometer to ensure it reaches 165°F for safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer to maintain crispiness.
Keywords: dill pickle chicken, Parmesan chicken, air fryer chicken recipe, crispy chicken breast, dill pickle ranch chicken, easy chicken recipe
Find it online: https://victoriablair.com/dill-pickle-parmesan-chicken-recipe/
