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Easy Breakfast Quiche Recipe

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★★★★★

4.9 from 148 reviews

A simple and versatile Easy Breakfast Quiche recipe featuring a buttery pie crust filled with a creamy egg custard, cheese, sautéed vegetables, and optional cooked meats. Perfect for a satisfying breakfast or brunch option that is customizable and straightforward to make.

Ingredients

Scale

Crust

  • 1 pre-made pie crust (store-bought or homemade)

Custard

  • 4 large eggs
  • 1 cup whole milk or heavy cream
  • Salt and pepper to taste
  • 1/2 teaspoon dried herbs (thyme, oregano, or basil, optional)

Fillings

  • 1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)
  • 1 cup cooked and crumbled bacon, sausage, or ham (optional)
  • 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
  • 1 tablespoon olive oil or butter (for sautéing vegetables)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking your quiche.
  2. Prepare the Pie Crust: Fit the pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess crust around the edges. If using a store-bought crust, pre-bake it following package instructions if recommended.
  3. Cook the Fillings: In a skillet over medium heat, warm the olive oil or butter. Sauté the chopped vegetables for 5-7 minutes until tender. Let them cool slightly. If incorporating meat, ensure it is pre-cooked and crumbled.
  4. Make the Custard: In a large mixing bowl, whisk together the eggs, milk or cream, salt, pepper, and dried herbs until fully blended.
  5. Assemble the Quiche: Spread the cooked vegetables and/or meat evenly over the prepared pie crust. Sprinkle the shredded cheese on top. Then pour the egg mixture over the cheese and fillings, making sure it covers everything evenly.
  6. Bake: Place the quiche in the preheated oven and bake for 35-45 minutes, or until the center is set and the top is lightly golden. Test doneness by inserting a knife into the middle; it should come out clean.
  7. Cool and Serve: Let the quiche cool for about 10 minutes before slicing. This resting time helps the filling set for clean, neat slices.

Notes

  • Use a mix of your favorite cheese types for extra flavor.
  • Sauté vegetables beforehand to release moisture and prevent a soggy crust.
  • Customize with optional cooked meats or keep it vegetarian by omitting them.
  • Let the quiche cool slightly to avoid breaking the filling when slicing.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat gently.

Keywords: breakfast quiche, easy quiche recipe, vegetable quiche, brunch recipe, savory pie, egg custard, baked breakfast

Find it online: https://victoriablair.com/easy-breakfast-quiche-recipe/