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Easy Cheesy Zucchini Bake Recipe

Easy Cheesy Zucchini Bake Recipe
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★★★★★

4.8 from 20 reviews

This Easy Cheesy Zucchini Bake is a creamy, flavorful, and comforting side dish or main course perfect for any occasion. Thinly sliced zucchinis are tossed in a rich mixture of sour cream, mayonnaise, garlic, and herbs, then generously topped with mozzarella and Parmesan cheeses before baking to bubbly, golden perfection.

Ingredients

Scale

Vegetables

  • 4 medium zucchinis, thinly sliced

Dairy

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise

Seasonings and Oils

  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
  • 1 tablespoon olive oil (for greasing the baking dish)

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 375°F (190°C). While it heats up, take a medium-sized baking dish and lightly grease it with olive oil to prevent sticking.
  2. Mix the Creamy Base: In a large bowl, combine the sour cream, mayonnaise, minced garlic, salt, black pepper, and parsley. Using a whisk or a spatula, mix everything together until it’s nice and smooth.
  3. Coat the Zucchini: Add the thinly sliced zucchinis to the creamy mixture. Gently toss them until each slice is evenly coated in that delightful creamy goodness.
  4. Assemble the Dish: Transfer the zucchini into your prepared baking dish, spreading it out evenly in a single layer. This helps them cook nicely. Now, sprinkle the mozzarella cheese and Parmesan cheese generously over the top!
  5. Bake It: Put the baking dish in the preheated oven and let it bake for about 25-30 minutes. You’ll know it’s ready when the zucchini is tender and the cheese is gooey and golden brown on top.
  6. Cool and Serve: Once it’s done, remove the dish from the oven and let it sit for a few minutes to cool down slightly. This makes it easier to scoop out portions. If you like, garnish with some extra fresh parsley for a pop of color!
  7. Enjoy: Serve this Easy Cheesy Zucchini Bake warm as a fabulous side dish or even as a main course. It’s super cheesy, creamy, and delicious!

Notes

  • For a crispier top, you can broil the dish for 2-3 minutes at the end of baking, watching carefully to avoid burning.
  • Using fresh parsley will add a brighter flavor, but dried parsley works well too.
  • Feel free to substitute sour cream with Greek yogurt for a tangier taste and added protein.
  • This dish reheats well and can be stored covered in the refrigerator for up to 3 days.
  • To make it lower in fat, use reduced-fat mayonnaise and sour cream, and reduce cheese quantities.

Nutrition

Keywords: Cheesy zucchini bake, creamy zucchini casserole, easy side dish, baked zucchini with cheese, vegetarian zucchini recipe

Find it online: https://victoriablair.com/easy-cheesy-zucchini-bake-recipe/