Easy Cottage Cheese Tiramisu Recipe

Introduction

This easy cottage cheese tiramisu is a lighter twist on the classic Italian dessert. It boasts a creamy texture with the tang of cottage cheese and the rich flavor of coffee-soaked ladyfingers. Perfect for a simple yet impressive treat.

Ingredients

• 2 large yolks
• 2 cups heavy cream or whipping cream
• 16 ounces low-fat cottage cheese (2%)
• 6 tablespoons white sugar (split)
• 1 teaspoon vanilla essence
• 1 1/2 cups strong brewed coffee or espresso
• 2 tablespoons white sugar
• 1/2 teaspoon vanilla essence
• Ladyfinger cookies
• Cocoa powder

Instructions

1. Step 1: Stir together 1 ½ cups of strong black coffee or espresso, 2 tablespoons of granulated sugar, and ½ teaspoon of vanilla extract in a bowl until the sugar dissolves. Pour the mixture into a shallow dish and set aside to cool.
2. Step 2: In a food processor, blend 16 ounces of 2% cottage cheese on high speed until smooth, scraping down the sides as needed. Add ¼ cup of sugar and 1 teaspoon of vanilla extract, then process again until fully incorporated. Refrigerate this mixture while preparing other ingredients.
3. Step 3: Prepare a double boiler by placing a bowl over a saucepan with simmering water, making sure the bottom of the bowl doesn’t touch the water.
4. Step 4: In the double boiler bowl, whisk 2 large egg yolks with the remaining 2 tablespoons of sugar constantly for about 10 minutes until pale, thickened, and smooth. Remove from heat and continue whisking until slightly cooled.
5. Step 5: Add the cooled egg yolk mixture to the chilled cottage cheese in the food processor. Process until the mixture is completely smooth and creamy.

Tips & Variations

• For a richer flavor, use mascarpone cheese instead of cottage cheese.
• Dip ladyfingers briefly in the coffee mixture to avoid sogginess.
• Sprinkle cocoa powder just before serving for the best presentation.
• Use decaf coffee or espresso for a caffeine-free version.

Storage

Store the assembled tiramisu covered in the refrigerator for up to 2 days. Keep cocoa powder separate and sprinkle before serving to maintain freshness. Reheat is not recommended; serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, you can assemble the tiramisu a day in advance and keep it refrigerated. This allows the flavors to meld nicely. Just add cocoa powder just before serving.

Is it safe to use raw egg yolks in this recipe?

The egg yolks are gently cooked over a double boiler until thickened, which reduces the risk associated with raw eggs, making it safer to consume.

Easy Cottage Cheese Tiramisu Recipe

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4.5 from 134 reviews

This Easy Cottage Cheese Tiramisu offers a light and healthier twist on the classic Italian dessert by substituting mascarpone with low-fat cottage cheese. Creamy, smooth, and rich in flavor, this no-bake tiramisu blends the robust aroma of espresso with delicate layers of sweetened cottage cheese cream and ladyfinger cookies, dusted with cocoa powder for a perfect finish. Ideal for those seeking a delicious dessert with reduced fat content, this recipe is straightforward and requires simple ingredients.

• Author: Victoria
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 4 hours 35 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian
• Diet: Low Fat

Ingredients

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Cream Mixture

• 2 large egg yolks
• 2 cups heavy cream or whipping cream
• 16 ounces low-fat cottage cheese (2%)
• 6 tablespoons white sugar (divided)
• 1 teaspoon vanilla essence

Coffee Mixture

• 1 1/2 cups strong brewed coffee or espresso
• 2 tablespoons white sugar
• 1/2 teaspoon vanilla essence

Others

• Ladyfinger cookies (quantity as needed for layering)
• Cocoa powder (for dusting)

Instructions

1. Prepare the Coffee Mixture: Stir together 1 ½ cups of strong black coffee or espresso, 2 tablespoons of granulated sugar, and ½ teaspoon of vanilla extract in a bowl until the sugar is completely dissolved. Pour this coffee mixture into a shallow dish and set it aside to cool.
2. Process the Cottage Cheese: In a food processor, add 16 ounces of 2% cottage cheese and process on high speed until completely smooth, scraping down the sides as needed. Add ¼ cup of granulated sugar and 1 teaspoon of vanilla extract, then process again until well incorporated. Place this creamy mixture in the fridge while preparing other ingredients.
3. Prepare the Double Boiler: Set up a double boiler by placing a glass or metal bowl over a saucepan with simmering water, ensuring the bowl’s bottom does not touch the water. Bring the water to a simmer for the next step.
4. Cook the Egg Yolk Mixture: In the double boiler bowl, add 2 large egg yolks and the remaining 2 tablespoons of granulated sugar. Whisk constantly for about 10 minutes until the mixture is pale, thickened, and no longer gritty. Remove from heat and whisk for a couple more minutes to cool slightly.
5. Combine Egg Yolk Mixture with Cottage Cheese: Add the slightly cooled egg yolk mixture to the chilled cottage cheese in the food processor and process until completely uniform and creamy.
6. Whip the Heavy Cream: In a separate chilled bowl, whip the 2 cups of heavy cream until stiff peaks form.
7. Fold Cream into Cheese Mixture: Gently fold the whipped cream into the cottage cheese and egg yolk mixture until fully combined, creating a smooth and airy cream.
8. Assemble the Tiramisu: Quickly dip ladyfinger cookies into the cooled coffee mixture to avoid sogginess and arrange them in a single layer at the bottom of a serving dish. Spread half of the cream mixture evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining cream.
9. Chill and Serve: Cover the tiramisu and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set. Before serving, dust the top generously with cocoa powder.

Notes

• Use fresh eggs for the egg yolk mixture, and ensure gentle, continuous whisking over the double boiler to prevent curdling.
• Chill the cottage cheese mixture well before combining to ensure a smooth texture.
• Do not soak ladyfingers too long in coffee to prevent a soggy dessert.
• The dessert is best served chilled and can be prepared a day in advance.
• For a lower fat version, substitute heavy cream with whipping cream or a lighter alternative, though texture may vary slightly.

Keywords: cottage cheese tiramisu, easy tiramisu recipe, low fat tiramisu, no bake tiramisu, healthy tiramisu