Easy Homemade Creamy Italian Salad Dressing Recipe
This Easy Homemade Creamy Italian Salad Dressing is a luscious blend of mayonnaise, sour cream, olive oil, and classic Italian herbs and seasonings. Perfectly balanced with tangy red wine vinegar and lemon juice, it adds a rich and flavorful touch to any salad. Quick to prepare and versatile, this dressing brings authentic Italian flair to your meals with creamy texture and zesty notes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (6 servings, 2 tablespoons each) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup extra virgin olive oil
Acid Ingredients
- 2 tablespoons red wine vinegar
- 1 teaspoon lemon juice
Seasonings and Cheese
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 2 teaspoons dried basil
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- Black pepper to taste
Instructions
- Combine the Base Ingredients: Add 1/2 cup of mayonnaise, 1/4 cup of olive oil, and 1/4 cup of sour cream to a medium mixing bowl. Whisk together until smooth and creamy. These create the rich, velvety base of your dressing.
- Add the Tang and Sweetness: Pour in 2 tablespoons of red wine vinegar and 1 teaspoon of lemon juice to add a perfect tangy balance to the dressing.
- Mix in the Seasonings: Add 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon Italian seasoning, 3 tablespoons Parmesan cheese, and 2 teaspoons dried basil. These herbs and spices bring out the classic Italian flavor.
- Whisk Until Smooth: Whisk everything together until the dressing is creamy and well blended. Taste and adjust seasonings if needed—add more vinegar for extra tang, honey for sweetness, or additional basil for a stronger herb flavor.
- Store and Serve: Transfer the dressing into a mason jar, Weck jar, or airtight container. Store in the refrigerator for up to one week. Shake or stir vigorously before each use, as natural separation may occur.
Notes
- Adjust vinegar to suit your preferred tartness.
- Can add honey if a slight sweetness is desired.
- Use freshly grated Parmesan for best flavor.
- Store refrigerated and use within one week for freshness.
- Shake well before serving to recombine separated ingredients.
Keywords: Creamy Italian Salad Dressing, Homemade Italian Dressing, Easy Salad Dressing, Italian Dressing Recipe, Creamy Salad Dressing
