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Easy Lemon Brownies Recipe

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★★★★★

4.9 from 71 reviews

These easy lemon brownies are a delightful twist on traditional brownies, offering a bright and tangy flavor with a tender, moist texture. Perfect for lemon lovers looking for a simple yet delicious dessert, this recipe combines fresh lemon zest and juice with a classic buttery batter, topped with a zesty lemon glaze for extra citrusy sweetness.

Ingredients

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Brownie Batter

  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs, room temperature
  • 2 tablespoons lemon zest (from 2–3 lemons)
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract

Lemon Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and lightly grease the parchment to prevent sticking.
  2. Make Batter: In a medium bowl, whisk together the all-purpose flour and salt until evenly combined. In a separate large bowl, cream the softened butter and granulated sugar together for 3 to 4 minutes until light and fluffy.
  3. Add Eggs: Beat in the eggs one at a time into the butter and sugar mixture, making sure each egg is fully incorporated before adding the next.
  4. Mix in Flavors: Stir in the lemon zest, fresh lemon juice, and vanilla extract until well distributed throughout the batter.
  5. Combine Dry Ingredients: Gently fold the flour and salt mixture into the wet ingredients until just combined, being careful not to overmix to keep the brownies tender.
  6. Bake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
  7. Cool: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
  8. Prepare the Glaze: In a small bowl, mix together the powdered sugar and fresh lemon juice until smooth. Stir in the remaining lemon zest for added texture and flavor.
  9. Glaze the Brownies: Pour the lemon glaze over the cooled brownies, spreading it evenly. Let the glaze set for about 30 minutes before cutting and serving for best results.

Notes

  • Use room temperature eggs to ensure they incorporate smoothly into the batter.
  • For a more intense lemon flavor, adjust lemon zest and juice to taste.
  • Make sure the brownies are completely cooled before glazing to prevent the glaze from melting.
  • The glaze can be adjusted in thickness by adding more powdered sugar or lemon juice as needed.
  • Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: lemon brownies, lemon dessert, easy lemon brownies, lemon glaze, citrus brownies, baking

Find it online: https://victoriablair.com/easy-lemon-brownies-recipe/