Easy Thai Baked Chicken Meatballs Recipe
These Easy Thai Baked Chicken Meatballs are a flavorful and healthy twist on a classic favorite. Infused with Thai red curry paste, fresh ginger, garlic, and lime juice, these juicy meatballs are baked to perfection for a tender, golden crust. Perfect as an appetizer or a main dish, they pair wonderfully with a tangy peanut dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 20 meatballs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
Meatballs
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs (or gluten-free)
- 2 tablespoons Thai red curry paste
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 egg (beaten)
- 1/4 cup cilantro (chopped)
- 1 tablespoon lime juice
Dipping Sauce
- Peanut dipping sauce (store-bought or homemade, quantity as desired)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Ingredients: In a large bowl, combine the ground chicken, panko breadcrumbs, Thai red curry paste, minced garlic, grated ginger, beaten egg, chopped cilantro, and lime juice. Mix thoroughly until all ingredients are evenly distributed.
- Shape Meatballs: Form the mixture into 1-inch meatballs using your hands or a small scoop, placing each meatball on the prepared baking sheet, spaced evenly apart.
- Bake: Place the baking sheet in the preheated oven and bake the meatballs for 18 to 20 minutes until they turn golden brown on the outside and are cooked through internally.
- Serve: Remove from oven and serve warm with peanut dipping sauce on the side for a delicious, authentic Thai-inspired appetizer or meal.
Notes
- For gluten-free option, use gluten-free panko breadcrumbs or substitute with crushed rice crackers or gluten-free oats.
- Adjust the amount of Thai red curry paste according to your preferred spice level.
- Make sure not to overcrowd the baking sheet to ensure even cooking of meatballs.
- These meatballs can be made ahead and reheated in the oven or air fryer for convenience.
- Pair with steamed jasmine rice or a fresh salad to complete the meal.
Keywords: Thai chicken meatballs, baked chicken meatballs, Thai red curry meatballs, easy Thai recipe, chicken appetizers, healthy meatballs
