Eggnog Cookies Recipe

Introduction

These Eggnog Cookies are a delightful twist on holiday classics, combining warm spices with the rich flavor of eggnog. Soft, buttery, and dusted with powdered sugar, they make a perfect festive treat to share with friends and family.

Ingredients

• 1 3/4 cups flour
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup powdered sugar
• 1 cup butter (softened)
• 3/4 teaspoon rum extract
• 1 teaspoon vanilla
• 1/4 cup eggnog
• 1 cup powdered sugar (for rolling)

Instructions

1. Step 1: Preheat the oven to 350℉. Line two baking sheets with parchment paper or spray them lightly with cooking spray.
2. Step 2: In a small bowl, whisk together the flour, cornstarch, salt, cinnamon, and nutmeg. Set this dry mixture aside.
3. Step 3: In a large bowl or stand mixer, beat the softened butter and 1/4 cup powdered sugar together until the mixture is light and fluffy. Add the rum extract, vanilla, and eggnog, mixing to combine, even if the mixture looks a bit uneven.
4. Step 4: Gradually add the dry ingredients to the wet mixture and mix until a thick dough forms.
5. Step 5: Shape the dough into 1-inch balls and place them 1 to 2 inches apart on the prepared baking sheets.
6. Step 6: Bake for 12-14 minutes, or until the bottoms of the cookies are lightly browned.
7. Step 7: Remove the cookies from the oven and let them cool for 15 minutes. Then, roll each cookie in the remaining powdered sugar to coat them evenly. Enjoy!

Tips & Variations

• For a boozier flavor, substitute a tablespoon of rum extract with real rum.
• Make sure the butter is very soft but not melted for easier creaming with the sugar.
• If nutmeg is unavailable, a pinch of ground cloves or allspice can add a nice warm spice note.
• Roll cookies twice in powdered sugar once cool for an extra snowy appearance.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container or freezer bag for up to 2 months. Thaw at room temperature before rolling in powdered sugar again if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh eggnog in this recipe?

Yes, fresh eggnog works well and adds authentic flavor. Just make sure it is well chilled and measured accurately to maintain the right dough consistency.

What if I don’t have rum extract?

You can replace rum extract with an equal amount of vanilla extract or almond extract for a different but tasty flavor variation.

Eggnog Cookies Recipe

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★★★★★

4.7 from 147 reviews

These Eggnog Cookies are a festive treat perfect for the holiday season. Soft and buttery with warm spices like cinnamon and nutmeg, they are infused with the rich flavor of eggnog and rum extract. Rolled in powdered sugar after baking, they offer a delightful balance of creamy sweetness and spice, making them an irresistible addition to any cookie platter.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 3/4 cup all-purpose flour
• 1/2 cup corn starch
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup powdered sugar

Wet Ingredients

• 1 cup butter, softened
• 3/4 teaspoon rum extract
• 1 teaspoon vanilla extract
• 1/4 cup eggnog

For Rolling

• 1 cup powdered sugar

Instructions

1. Preheat Oven: Preheat your oven to 350℉ (175℃). Prepare two baking sheets by lining them with parchment paper or spraying them lightly with cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a small bowl, whisk together the flour, cornstarch, salt, cinnamon, and nutmeg until well combined. Set aside for later use.
3. Cream Butter and Sugar: In a large bowl or stand mixer, beat the softened butter and 1/4 cup powdered sugar together until the mixture is light and fluffy. This process incorporates air and creates a smooth base for the cookies.
4. Add Flavorings and Eggnog: Add the rum extract, vanilla extract, and eggnog to the butter mixture. Mix until just combined; some slight unevenness in the mixture is acceptable at this point.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients. Mix thoroughly until a thick cookie dough forms.
6. Shape Dough: Roll the dough into 1-inch balls. Place them on the prepared baking sheets approximately 1 to 2 inches apart to allow for slight spreading during baking.
7. Bake Cookies: Bake the cookies in the preheated oven for 12 to 14 minutes or until the bottoms are lightly browned. The tops should remain pale and soft.
8. Cool and Roll in Sugar: Remove the cookies from the oven and let them cool on the baking sheets for about 15 minutes. Once cooled, roll each cookie in the remaining 1 cup of powdered sugar to coat them evenly.
9. Serve and Enjoy: Serve your eggnog cookies fresh and enjoy the seasonal flavors. Store leftovers in an airtight container for up to a week.

Notes

• For best results, use fresh eggnog for a richer flavor.
• If you prefer, substitute rum extract with vanilla extract for a milder taste.
• Make sure the butter is softened, not melted, to maintain the dough’s texture.
• Cookies can be stored in an airtight container at room temperature for up to 7 days.
• Rolling the cookies in powdered sugar while still slightly warm helps the sugar stick better.
• These cookies freeze well; place them in a freezer-safe container for up to 3 months.

Keywords: Eggnog Cookies, Holiday Cookies, Festive Cookies, Christmas Cookies, Holiday Baking, Spiced Cookies