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Eggnog Cookies Recipe

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★★★★★

4.7 from 147 reviews

These Eggnog Cookies are a festive treat perfect for the holiday season. Soft and buttery with warm spices like cinnamon and nutmeg, they are infused with the rich flavor of eggnog and rum extract. Rolled in powdered sugar after baking, they offer a delightful balance of creamy sweetness and spice, making them an irresistible addition to any cookie platter.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cup all-purpose flour
  • 1/2 cup corn starch
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup powdered sugar

Wet Ingredients

  • 1 cup butter, softened
  • 3/4 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • 1/4 cup eggnog

For Rolling

  • 1 cup powdered sugar

Instructions

  1. Preheat Oven: Preheat your oven to 350℉ (175℃). Prepare two baking sheets by lining them with parchment paper or spraying them lightly with cooking spray to prevent sticking.
  2. Mix Dry Ingredients: In a small bowl, whisk together the flour, cornstarch, salt, cinnamon, and nutmeg until well combined. Set aside for later use.
  3. Cream Butter and Sugar: In a large bowl or stand mixer, beat the softened butter and 1/4 cup powdered sugar together until the mixture is light and fluffy. This process incorporates air and creates a smooth base for the cookies.
  4. Add Flavorings and Eggnog: Add the rum extract, vanilla extract, and eggnog to the butter mixture. Mix until just combined; some slight unevenness in the mixture is acceptable at this point.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients. Mix thoroughly until a thick cookie dough forms.
  6. Shape Dough: Roll the dough into 1-inch balls. Place them on the prepared baking sheets approximately 1 to 2 inches apart to allow for slight spreading during baking.
  7. Bake Cookies: Bake the cookies in the preheated oven for 12 to 14 minutes or until the bottoms are lightly browned. The tops should remain pale and soft.
  8. Cool and Roll in Sugar: Remove the cookies from the oven and let them cool on the baking sheets for about 15 minutes. Once cooled, roll each cookie in the remaining 1 cup of powdered sugar to coat them evenly.
  9. Serve and Enjoy: Serve your eggnog cookies fresh and enjoy the seasonal flavors. Store leftovers in an airtight container for up to a week.

Notes

  • For best results, use fresh eggnog for a richer flavor.
  • If you prefer, substitute rum extract with vanilla extract for a milder taste.
  • Make sure the butter is softened, not melted, to maintain the dough’s texture.
  • Cookies can be stored in an airtight container at room temperature for up to 7 days.
  • Rolling the cookies in powdered sugar while still slightly warm helps the sugar stick better.
  • These cookies freeze well; place them in a freezer-safe container for up to 3 months.

Keywords: Eggnog Cookies, Holiday Cookies, Festive Cookies, Christmas Cookies, Holiday Baking, Spiced Cookies

Find it online: https://victoriablair.com/eggnog-cookies-recipe/