If you love the classic combination of rich hollandaise, savory Canadian bacon, and perfectly toasted English muffins but want an easier way to savor these flavors, then this Eggs Benedict Casserole is your new best friend. This dish transforms the traditional brunch favorite into a fuss-free, make-ahead casserole that’s wonderfully fluffy, creamy, and endlessly satisfying. Each bite bursts with the comforting tastes you adore, while the simplicity of layering and baking means you get a gorgeous breakfast without the stress. Trust me, Eggs Benedict Casserole will become your go-to for weekend gatherings and special mornings with family or friends.

Eggs Benedict Casserole Recipe - Recipe Image

Ingredients You’ll Need

Putting together this Eggs Benedict Casserole requires just a handful of simple but essential ingredients that each play a special role in creating its signature flavor and texture. From the soft yet slightly crisp English muffins to the luscious hollandaise sauce that ties everything together, every component is a small star in this delicious ensemble.

English muffins: Toasting them first adds a lovely crunch and helps absorb all the custardy egg mixture so the casserole is perfectly tender, not soggy.
Canadian bacon or thinly sliced ham: Its smoky, salty bite complements the creamy eggs and balances richness with savory goodness.
Large eggs: The backbone of the custard, eggs give the casserole structure and that satisfying melt-in-your-mouth texture.
Whole milk: Adds creaminess and moisture, making every forkful soft and luscious without any heaviness.
Hollandaise sauce: This classic sauce adds buttery tang and a hint of lemony brightness that elevates the whole dish beautifully.
Fresh herbs (chives or parsley): For a pop of color and a fresh, herbal finish that balances the richness perfectly.

How to Make Eggs Benedict Casserole

Step 1: Prepare and Layer the Base

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish to prevent sticking and make cleanup easier. Toast your English muffins lightly — this step is crucial for ensuring they soak up the egg mixture without turning mushy. Once toasted, layer half of the muffin halves evenly in the dish, then add a delicious layer of Canadian bacon right on top. This sets the stage for the flavors that will build throughout baking.

Step 2: Mix the Egg Custard

In a large bowl, whisk together the eggs, whole milk, and a pinch of salt and pepper until completely smooth and well combined. This custard is what gives the casserole its creamy, souffle-like texture. Pour this mixture evenly over the muffin and bacon layers so that all those tasty bits are perfectly soaked and ready to bake into one cohesive, flavorful dish.

Step 3: Add Hollandaise and Bake

Drizzle your hollandaise sauce generously over the top of the assembled casserole. Whether homemade or store-bought, this sauce brings that signature buttery tartness that is key in Eggs Benedict. Pop the dish into your preheated oven and bake for about 30 to 40 minutes until the custard is just set — it should be firm to the touch but still moist and tender inside. This baking time lets all the flavors meld together beautifully.

Step 4: Rest and Garnish

Once out of the oven, allow the casserole to rest for about 10 minutes before slicing. This resting period helps it firm up just enough for neat servings. Sprinkle chopped fresh herbs like chives or parsley on top right before serving to add freshness, a touch of color, and a fragrant finish that perfectly complements the creamy richness.

How to Serve Eggs Benedict Casserole

Garnishes

A final flourish of fresh herbs such as chopped chives or parsley instantly brightens the casserole’s presentation while adding a gentle herbal note that cuts through the richness. For an extra indulgent touch, a light dusting of freshly ground black pepper or a few halved cherry tomatoes on the side can add color and flavor contrast.

Side Dishes

Eggs Benedict Casserole pairs beautifully with simple, fresh side dishes that won’t compete with its flavors. Consider a crisp green salad with a lemon vinaigrette, roasted asparagus, or even lightly dressed arugula. Fresh fruit like berries or orange slices can also provide a refreshing, sweet balance that makes the meal feel complete and celebratory.

Creative Ways to Present

To make your presentation special, serve the casserole in individual ramekins or muffin tins for charming single portions that guests can enjoy easily. You might also top each slice with a dollop of extra hollandaise or a perfectly poached egg for an elegant brunch twist. Layering the casserole with different types of ham or adding spinach leaves before baking can create exciting variations you and your friends will love exploring.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, simply cover the casserole tightly and store it in the refrigerator for up to 3 days. The flavors deepen as it chills, making it just as delicious when reheated gently. Avoid leaving it uncovered to prevent drying out.

Freezing

Eggs Benedict Casserole can be frozen for up to 2 months. To freeze, wrap the cooled casserole securely in plastic wrap followed by aluminum foil or place it in an airtight container. Thaw overnight in the refrigerator before reheating for best results; this way you can enjoy your favorite brunch dish anytime without the prep stress.

Reheating

Reheat your casserole in the oven at 325°F (160°C) covered with foil to keep moisture locked in, heating until warmed through, usually about 15 to 20 minutes. You can also reheat individual portions in the microwave on medium power in short bursts, stirring or checking often to avoid overcooking.

FAQs

Can I use regular ham instead of Canadian bacon for Eggs Benedict Casserole?

Absolutely! Regular ham or even turkey bacon can be great substitutes and will still provide that savory protein element. Just adjust thickness so it layers well and cooks through evenly with the casserole.

Is it better to use homemade or store-bought hollandaise sauce?

Both work well, depending on your preference and time available. Homemade hollandaise offers a fresher, more vibrant flavor, but store-bought sauces are a fantastic time-saver and still deliver the creamy richness that defines the dish.

Can I add vegetables to the casserole?

Yes! Spinach, mushrooms, or even sautéed bell peppers are delicious additions. Just make sure to cook any veggies before adding so they don’t release excess moisture and make the casserole soggy.

How can I make Eggs Benedict Casserole vegan or dairy-free?

For a vegan version, substitute the eggs with a chickpea flour batter or tofu scramble, use plant-based milk, and find a dairy-free hollandaise alternative made with ingredients like cashews or aquafaba. Canadian bacon can be replaced with smoked tempeh or vegan ham.

What’s the best way to reheat without drying it out?

Cover the casserole with foil and warm gently in the oven to keep it moist. Microwaving in short bursts with a damp paper towel over the portion can also help maintain moisture without overcooking.

Final Thoughts

If you’re searching for a cozy, crowd-pleasing brunch recipe that captures all the indulgence of classic Eggs Benedict but with much less fuss, this Eggs Benedict Casserole is calling your name. Its creamy custard, savory meat, and luscious hollandaise come together beautifully in this simple bake. I can’t wait for you to try it and see just how effortless and rewarding a brunch can be. Your future weekend mornings just got a whole lot tastier!