Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Introduction

This Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting and flavorful twist on traditional ramen. Tender chicken breasts and fresh noodles swim in a rich, spicy garlic broth that’s both warming and satisfying. Perfect for a cozy weeknight meal!

Ingredients

• 3-4 boneless, skinless chicken breasts (about 1 lb)
• 2 servings fresh ramen noodles
• 4 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 3 tbsp low-sodium soy sauce
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 2 green onions, sliced
• Cilantro (optional)

Instructions

1. Step 1: Gather all ingredients on your countertop for an organized cooking process.
2. Step 2: In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest.
3. Step 3: In the same pan, sauté minced garlic until fragrant, about 1 minute. Add chicken broth and soy sauce, scraping any browned bits from the pan.
4. Step 4: Bring the mixture to a simmer and add ramen noodles. Cook according to package instructions (usually 4-5 minutes) until tender.
5. Step 5: Reduce heat to low and stir in heavy cream and red pepper flakes for added spice.
6. Step 6: Slice rested chicken into strips and serve over creamy noodles. Garnish with sliced green onions and cilantro if desired.

Tips & Variations

• For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
• Adjust the amount of red pepper flakes to control the spiciness to your liking.
• Substitute fresh ramen noodles with dried if unavailable, but adjust cooking times accordingly.
• Add a soft-boiled egg on top for extra protein and richness.

Storage

Store leftover ramen and chicken separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. Adding a splash of broth or water can help loosen the sauce when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and provide a juicier, more flavorful alternative. Adjust cooking time to ensure they are fully cooked.

How spicy is this ramen?

The spice comes from red pepper flakes, which can be adjusted according to your preference. Start with less if you prefer mild heat and add more as desired.

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Print Recipe

★★★★★

4.7 from 99 reviews

This Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful, comforting dish featuring tender pan-seared chicken breasts served over fresh ramen noodles in a rich, creamy garlic broth with a spicy kick from red pepper flakes. Garnished with fresh green onions and cilantro, it’s the perfect blend of heat and creaminess for a satisfying meal.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken

• 3–4 boneless, skinless chicken breasts (about 1 lb)

Noodles & Broth

• 2 servings fresh ramen noodles
• 4 cups low-sodium chicken broth
• 3 tbsp low-sodium soy sauce

Flavorings & Garnishes

• 4 cloves fresh garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 2 green onions, sliced
• Cilantro (optional)
• 1–2 tbsp cooking oil (for searing chicken)

Instructions

1. Prepare Ingredients: Gather all ingredients on your countertop to ensure an organized cooking process and smooth preparation.
2. Sear Chicken: Heat oil in a large pan over medium heat. Season chicken breasts with salt and pepper if desired. Cook chicken for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest on a plate to retain juices.
3. Sauté Garlic: In the same pan, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Broth and Soy Sauce: Pour in the low-sodium chicken broth and soy sauce, scraping the bottom of the pan to loosen any browned bits from searing the chicken. Bring the mixture to a simmer.
5. Cook Noodles: Add the fresh ramen noodles to the simmering broth and cook for 4-5 minutes or according to package instructions until the noodles are tender and cooked through.
6. Create Creamy Sauce: Reduce heat to low and stir in the heavy cream and red pepper flakes, mixing thoroughly to create a spicy, creamy garlic broth.
7. Slice and Serve: Slice the rested chicken breasts into strips and serve over the creamy noodles. Garnish with sliced green onions and cilantro if desired for freshness and color.

Notes

• Adjust the amount of red pepper flakes to control the spice level according to your preference.
• Use low-sodium broth and soy sauce to reduce the saltiness of the dish.
• For a richer flavor, allow the heavy cream to gently simmer but avoid boiling once added to prevent curdling.
• Fresh ramen noodles provide the best texture, but dried ramen can be substituted if necessary.
• Letting the chicken rest after cooking ensures it remains juicy and tender when sliced.

Keywords: Fiery chicken ramen, creamy garlic sauce, spicy ramen, pan-seared chicken, creamy noodle soup, easy ramen recipe