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Fig and Goat Cheese Pinwheels Recipe

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★★★★★

4.9 from 116 reviews

These Fig and Goat Cheese Pinwheels combine flaky puff pastry with sweet fig preserves, tangy goat cheese, and fragrant thyme for a sophisticated appetizer or snack. Perfectly golden and crisp, they balance fruity sweetness with creamy cheese and a touch of herbaceous freshness, complemented optionally by crunchy nuts. Easy to make with a simple rolling and baking method, they’re a crowd-pleasing treat for any occasion.

Ingredients

Scale

Pinwheels Ingredients

  • 1 sheet puff pastry, thawed
  • ½ cup fig preserves (or fig jam)
  • 4 oz goat cheese, crumbled
  • 2 tablespoons light brown sugar
  • 4–5 sprigs fresh thyme
  • 1 egg (for egg wash)
  • Optional: crushed walnuts or pecans (to garnish)

Instructions

  1. Prep Your Puff Pastry: Ensure the puff pastry sheet is fully thawed but still cold for easy handling. Lay it flat on a piece of parchment paper placed on a clean, flat surface.
  2. Spread the Fig Preserves: Evenly spread the fig preserves over the surface of the pastry, leaving about a ½ inch border around all edges free of filling to ensure proper sealing when rolled.
  3. Add the Cheese and Seasonings: Sprinkle the crumbled goat cheese evenly over the fig spread, then sprinkle the brown sugar and scatter fresh thyme leaves evenly on top for a balanced flavor.
  4. Roll and Chill: Carefully roll the puff pastry tightly into a log shape starting from one edge. Wrap the rolled log in parchment paper and freeze for 20 minutes; this chilling firms it up and makes slicing easier without crushing.
  5. Slice and Bake: Preheat your oven to 400°F (200°C). Using a sharp knife, slice the log into ½-inch thick pinwheel rounds. Place the pinwheels on a baking sheet lined with parchment paper. Brush each pinwheel generously with beaten egg to create a golden brown glaze during baking. Bake in the preheated oven for 15–20 minutes or until the pinwheels are puffed and golden brown.
  6. Optional Garnish: After baking, sprinkle with additional fresh thyme, crushed nuts, or a light drizzle of honey if desired for extra crunch and flavor.

Notes

  • Use cold puff pastry to prevent it from becoming sticky and difficult to handle.
  • Freeze the rolled pastry log before slicing to maintain clean, even pinwheel shapes.
  • Always slice with a very sharp knife to avoid squashing the layers.
  • Avoid overfilling to prevent sogginess and spilling during baking.
  • Brush egg wash generously to achieve a beautiful golden color and sealed edges.
  • Line baking sheets with parchment paper or a silicone mat to prevent sticking and promote even browning.
  • Garnish pinwheels after baking for a polished presentation.

Keywords: fig pinwheels, goat cheese appetizers, puff pastry snacks, savory pinwheel recipe, easy party appetizers

Find it online: https://victoriablair.com/fig-and-goat-cheese-pinwheels-recipe/