French Dip Tortilla Roll-Ups Recipe

Introduction

French Dip Tortilla Roll Ups are a fun and flavorful twist on the classic sandwich. These handheld roll ups combine tender roast beef, melty provolone, and crispy fried onions wrapped in a golden tortilla—perfect for dipping in savory au jus.

Ingredients

• 4 large flour tortillas, about 12 inches in diameter
• 8 slices provolone cheese, thinly sliced
• 12 ounces deli roast beef, freshly sliced
• 1 cup French fried onions, store-bought or homemade
• 2 tablespoons extra virgin olive oil
• 1 can (10.5 ounces) beef consommé
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy release and cleanup.
2. Step 2: Lay one tortilla flat. On half of the tortilla, place 2 slices of provolone cheese, followed by about 3 ounces of roast beef and a generous handful of French fried onions. Lightly brush the inside edge of the tortilla with olive oil.
3. Step 3: Starting from the filled end, roll the tortilla tightly to enclose the fillings. Press the oiled edge to seal the roll. Place it seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas.
4. Step 4: Brush the tops and sides of each roll up lightly with the remaining olive oil to help them crisp and turn golden during baking.
5. Step 5: Bake the roll ups for 8 to 10 minutes, rotating the baking sheet halfway through if needed, until the tortillas are golden brown and the cheese is just beginning to bubble at the edges.
6. Step 6: While the roll ups bake, prepare the au jus. In a small saucepan, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat over medium, whisking to blend. Bring to a gentle simmer and cook for 3 to 4 minutes until hot and fragrant.
7. Step 7: Remove the roll ups from the oven and let them rest for 2 minutes on a wire rack to allow the cheese to set. Slice each roll into halves or thirds for serving.
8. Step 8: Arrange the slices on a platter and serve immediately with warm au jus for dipping.

Tips & Variations

• For extra flavor, add a thin layer of horseradish sauce inside the tortillas before adding the roast beef.
• Try using provolone with a smoky or sharp variety for a different cheese profile.
• Homemade French fried onions add a fresh crunch—consider making your own if time allows.
• Serve with pickles or a side salad for a complete meal.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5–7 minutes to restore crispness. Avoid microwaving to keep the tortilla from becoming soggy. Keep leftover au jus refrigerated and reheat gently on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for these roll ups?

Yes, you can substitute provolone with mozzarella, Swiss, or even cheddar. Choose a cheese that melts well to keep the roll ups gooey and delicious.

Is it necessary to brush olive oil on the tortillas?

Brushing olive oil helps the tortillas crisp up nicely and develop a golden color while baking. You can skip this step, but the texture may be softer and less crispy.

French Dip Tortilla Roll-Ups Recipe

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4.9 from 62 reviews

These French Dip Tortilla Roll Ups combine tender roast beef, melted provolone cheese, and crispy French fried onions rolled in large flour tortillas. Baked to a golden crisp, they are served with a warm, flavorful au jus dipping sauce made from beef consommé and seasonings. Perfect as a tasty appetizer or a satisfying snack.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Roll Ups

• 4 large flour tortillas, about 12 inches in diameter
• 8 slices provolone cheese, thinly sliced
• 12 ounces deli roast beef, freshly sliced
• 1 cup French fried onions, store-bought or homemade
• 2 tablespoons extra virgin olive oil

Au Jus Sauce

• 1 can (10.5 ounces) beef consommé
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper to ensure the roll ups don’t stick and cleanup is easy.
2. Assemble Roll Ups: Lay one tortilla flat. Over half of the tortilla, layer 2 slices of provolone cheese, approximately 3 ounces of roast beef, and a generous handful of French fried onions. Lightly brush the inside edge of the tortilla with olive oil to help seal the roll.
3. Roll and Arrange: Starting from the filled end, tightly roll the tortilla, enclosing the fillings completely. Press the oiled edge to seal the roll. Place the roll seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas.
4. Brush with Olive Oil: Lightly brush the tops and sides of each rolled tortilla with the remaining olive oil. This will help the roll ups develop a crisp, golden brown exterior in the oven.
5. Bake: Bake the roll ups in the preheated oven for 8 to 10 minutes. Rotate the baking sheet halfway through for even browning. The tortillas should be golden brown and the cheese just starting to bubble at the edges.
6. Prepare Au Jus: While the roll ups bake, combine the beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder in a small saucepan. Whisk well and heat over medium heat. Bring the mixture to a gentle simmer, allowing it to warm fully and develop the flavors for about 3 to 4 minutes.
7. Rest and Slice: After baking, transfer the roll ups to a wire rack and let them rest for 2 minutes. This rest allows the cheese to set so the slices hold together well. Slice each roll into halves or thirds, depending on serving preference.
8. Serve: Arrange the slices on a platter and serve immediately with the warm au jus on the side for dipping. Enjoy these crispy, tender French Dip Tortilla Roll Ups as a delicious snack or appetizer.

Notes

• Use freshly sliced roast beef from the deli for the best flavor and texture.
• If you prefer a spicier au jus, you can add a few dashes of hot sauce or a pinch of cayenne pepper.
• French fried onions can be homemade or store-bought; homemade offers a fresher crunch but store-bought is convenient.
• The olive oil brush step is key to achieving a golden crispy tortilla exterior.
• Serve these roll ups immediately after slicing for the best texture and flavor.

Keywords: French Dip, Tortilla Roll Ups, Roast Beef, Appetizer, Au Jus, Cheesy Roll Ups, Quick Snack