Fried Strawberry Cheesecake Sandwiches Recipe
These Fried Strawberry Cheesecake Sandwiches are a delightful treat combining creamy sweetened cream cheese, fresh strawberries, and strawberry jam between slices of brioche bread. The sandwiches are dipped in an egg mixture and pan-fried to golden perfection, then dusted with powdered sugar for a decadent, indulgent dessert or breakfast option.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread
- 8 slices of brioche or challah bread
Cream Cheese Filling
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
Fruit
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Egg Mixture
- 2 large eggs
- 3 tbsp milk
For Frying
- 2 tbsp butter (for frying)
Instructions
- Prepare Cream Cheese Mixture: In a small bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy, creating a sweetened spread that will complement the strawberries perfectly.
- Assemble Sandwiches: Spread the cream cheese mixture evenly onto one side of four bread slices. Layer sliced fresh strawberries and a spoonful of strawberry jam on top of the cream cheese. Cover with the remaining bread slices to form four sandwiches.
- Make Egg Wash: In a shallow dish, whisk together the eggs and milk until well combined, creating an egg mixture for dipping the sandwiches.
- Coat Sandwiches: Dip each sandwich carefully into the egg mixture, ensuring both sides are thoroughly coated. This will give the sandwiches a crispy, golden exterior when fried.
- Heat Skillet and Melt Butter: Place a large skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the skillet evenly.
- Fry Sandwiches: Place the coated sandwiches in the skillet and fry for 2 to 3 minutes on each side, or until each side is golden brown and crisp. You may need to add the remaining tablespoon of butter halfway through frying for optimal browning.
- Drain and Serve: Remove the fried sandwiches from the skillet and place them on a paper towel-lined plate to drain any excess butter. Dust with powdered sugar generously before serving to add a touch of sweetness and an attractive finish.
Notes
- Use brioche or challah bread for the best texture and flavor; other soft breads may also work.
- Ensure the cream cheese is softened to make spreading easier and smoother.
- You can substitute powdered sugar with granulated sugar for dusting if desired.
- For extra flavor, add a splash of vanilla extract to the cream cheese mixture.
- Be gentle when flipping the sandwiches to keep the filling inside intact.
- Serve warm for the best taste and texture.
Keywords: Fried strawberry cheesecake sandwiches, dessert sandwich, fried dessert, strawberry cream cheese, brioche sandwich
