Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a creamy, protein-packed frozen treat that combines the tangy richness of Greek yogurt with the indulgent flavors of peanut butter and chocolate chips. Perfect for a healthy snack or dessert, these bite-sized delights are easy to make and require no baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 20 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Mix the base: In a medium mixing bowl, combine the Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt. Stir thoroughly until the mixture is smooth and all ingredients are well incorporated.
- Add chocolate chips: Gently fold in the mini chocolate chips to ensure they are evenly distributed throughout the yogurt and peanut butter mixture without breaking.
- Shape the bites: Line a baking sheet with parchment paper. Using a tablespoon, scoop out portions of the mixture and drop them onto the prepared baking sheet, shaping them into small, bite-sized mounds.
- Freeze: Place the baking sheet in the freezer and allow the bites to freeze for at least 2 hours or until they become solid and firm to the touch.
- Store: Once frozen, transfer the bites carefully into an airtight container or a zip-top freezer bag for convenient storage. Keep them frozen until ready to serve for the best texture and taste.
Notes
- Use creamy peanut butter for a smoother texture; natural peanut butter may alter consistency.
- If you prefer a sweeter treat, increase the honey slightly to taste.
- Mini chocolate chips work best to evenly distribute in small bites; regular-sized chips can be chopped if desired.
- These bites are best enjoyed straight from the freezer to maintain their firm texture.
- Store leftovers in the freezer for up to 2 weeks for optimal freshness.
- For a nut-free variation, substitute peanut butter with sunflower seed butter.
Keywords: frozen Greek yogurt bites, peanut butter snacks, healthy frozen treats, chocolate chip snacks, no-bake desserts
