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Fudgy Brownie Cookies Recipe

Fudgy Brownie Cookies Recipe
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★★★★★

5.3 from 11 reviews

Delight in these fudgy brownie cookies that combine the rich, chocolatey goodness of brownies with the chewy texture of cookies. Perfectly soft in the center and slightly crisp on the edges, these cookies are an irresistible treat for chocolate lovers.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, and salt until fully combined and uniform.
  3. Prepare Wet Mixture: In a separate bowl, melt the unsalted butter. Once melted, whisk it together with the eggs and vanilla extract until the mixture is smooth and well combined.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients bowl. Gently stir with a spatula until just blended, making sure not to overmix to keep the cookies tender.
  5. Fold in Chocolate Chips: Add the semi-sweet chocolate chips to the batter and fold them in evenly to distribute throughout the dough.
  6. Scoop and Bake: Using a tablespoon, scoop balls of dough onto the prepared baking sheets spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look soft.
  7. Cool: Remove the baking sheets from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Do not overbake; cookies should be soft in the center for a fudgy texture.
  • Using room temperature eggs helps in better mixing of the batter.
  • You can swap semi-sweet chocolate chips for dark or milk chocolate chips depending on your preference.
  • Store cookies in an airtight container to maintain freshness for up to 5 days.

Nutrition

Keywords: fudgy brownie cookies, chocolate cookies, soft chocolate cookies, homemade brownie cookies, easy chocolate cookie recipe

Find it online: https://victoriablair.com/fudgy-brownie-cookies-recipe/