Full English Breakfast Recipe: Sausages, Eggs, Baked Beans, and Toast Recipe
A classic Full English Breakfast featuring crispy toast, savory chicken sausages, perfectly fried eggs, charred tomatoes and mushrooms, and flavorful spiced baked beans, garnished with fresh spring onions for a hearty and satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: British
Ingredients
Scale
Breakfast Essentials
- 4 slices Bread
- 1 cup Baked Beans (Canned or Homemade)
- 1 tbsp Oil
- 1 tbsp Butter
Proteins & Vegetables
- 4 links Chicken Sausages
- 2 medium Tomatoes
- 8 no Mushrooms
- 4 large Eggs
Seasonings & Garnish
- Salt, to taste
- Black pepper, to taste
- 2 no Spring onions (chopped)
Instructions
- Prepare Baked Beans: Start by preparing the baked beans. You can use canned baked beans or make your own spiced homemade baked beans according to your preference.
- Toast the Bread: Slice the bread and toast each slice with a little butter until crispy and golden brown. Set the toast aside for plating later.
- Cook Sausages and Vegetables: Heat the oil in a large frying pan over medium to low heat. Add the chicken sausages, halved tomatoes, and whole mushrooms. Cook them while tossing frequently until they are well seared, cooked through, and charred to your liking. Keep them warm in the pan and create some space to fry the eggs.
- Fry the Eggs: Add butter to the pan and heat until melted. Crack in a couple of eggs and season with salt and black pepper. Cook the eggs according to your preferred doneness – sunny side up, over easy, or fully cooked.
- Plate the Breakfast: To serve, place a couple of chicken sausages, fried eggs, grilled mushrooms, tomatoes, toasted bread, and a portion of baked beans on each plate. Finish by sprinkling chopped spring onions over the top. Serve immediately while hot.
Notes
- For an authentic taste, try preparing your own homemade spiced baked beans.
- You can substitute chicken sausages with pork or vegetarian sausages as desired.
- Toast the bread to your preferred level of crispiness and butter amount for extra flavor.
- Adjust seasoning with salt and pepper according to taste at each stage of cooking.
- Serve the breakfast hot for the best flavor and texture experience.
Keywords: Full English Breakfast, Chicken Sausages, Baked Beans, Fried Eggs, Toast, British Breakfast
