Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe is a simple and comforting meal perfect for busy days. Tender chicken, baby potatoes, and carrots slow-cooked in a flavorful garlic butter sauce make for a hearty and delicious dinner.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered baby potatoes, and chopped carrots into the slow cooker.
2. Step 2: In a bowl, combine melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth to make the garlic butter sauce.
3. Step 3: Pour the garlic butter mixture over the ingredients in the slow cooker and stir gently to ensure everything is coated evenly.
4. Step 4: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the chicken is cooked through and the vegetables are tender.
5. Step 5: Garnish with chopped fresh parsley if desired. Serve warm and enjoy your hearty, soul-warming meal.

Tips & Variations

• Use chicken thighs for a juicier result, or breasts if you prefer leaner meat.
• Add other root vegetables like parsnips or sweet potatoes for extra variety.
• For a richer flavor, brown the chicken lightly before adding it to the slow cooker.
• Adjust garlic amount according to your taste preference for a mild or stronger garlic flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It is best to use fresh or fully thawed chicken to ensure even cooking and food safety in the slow cooker.

What can I serve with this garlic butter chicken?

This dish pairs well with a simple green salad, steamed vegetables, or crusty bread to soak up the flavorful sauce.

Garlic Butter Chicken Crockpot Recipe

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★★★★★

4.6 from 69 reviews

This comforting Garlic Butter Chicken Crockpot Recipe features tender chicken, baby red potatoes, and carrots slow-cooked in a flavorful garlic butter sauce infused with Italian seasoning. Perfect for a hands-off, hearty meal that delivers rich flavors and a cozy dining experience.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Garnish

• 1 tbsp chopped parsley (optional)

Instructions

1. Prep the Ingredients: Toss the chicken, quartered baby red potatoes, and peeled, chunked carrots into the slow cooker, spreading them out evenly.
2. Mix the Garlic Butter Sauce: In a separate bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir well until all ingredients are fully incorporated.
3. Pour and Coat: Pour the garlic butter sauce evenly over the chicken and vegetables in the slow cooker. Gently stir to ensure all pieces are coated with the flavorful sauce.
4. Set It and Forget It: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is tender and vegetables are cooked through.
5. Finish and Serve: Once cooked, garnish with fresh chopped parsley if desired. Serve warm for a soul-warming, hearty meal perfect for family gatherings.

Notes

• Chicken thighs tend to be more tender and juicy compared to breasts when slow-cooked.
• Feel free to add other root vegetables like parsnips or turnips for variety.
• Adjust seasoning to taste before serving.
• Use low-sodium chicken broth if you want to reduce sodium intake.
• For a thicker sauce, remove some liquid after cooking and simmer on the stovetop until reduced.

Keywords: Garlic Butter Chicken, Slow Cooker Chicken, Crockpot Dinner, Easy Chicken Recipe, Comfort Food