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Garlic Herb Roasted Radishes Recipe

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★★★★★

4.7 from 132 reviews

Experience a delightful twist on radishes with this Garlic Herb Roasted Radishes recipe. Roasting enhances their natural sweetness while the blend of garlic, thyme, and rosemary adds a savory depth. Perfect as a warm side dish or a unique salad addition, these tender, golden-brown radishes are quick to prepare and bursting with fresh herb flavor.

Ingredients

Scale

Ingredients

  • 1 pound radishes, trimmed and halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Optional: Zest of 1 lemon

Instructions

  1. Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for roasting the radishes properly.
  2. Prepare the Radishes: In a large mixing bowl, combine the halved radishes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Add the lemon zest if using, to infuse a fresh citrus note.
  3. Toss: Thoroughly toss the radishes using a spatula or your hands to evenly coat them with the olive oil and herb mixture, ensuring each piece is covered for maximum flavor.
  4. Arrange on Baking Sheet: Spread the radishes out in a single layer on a baking sheet lined with parchment paper, which helps prevent sticking and makes cleanup easier.
  5. Roast: Place the baking sheet in the preheated oven. Roast for 25-30 minutes, stirring halfway through to promote even cooking, until the radishes are tender inside with a golden-brown and crispy exterior.
  6. Garnish and Serve: Remove from the oven and sprinkle with freshly chopped parsley to add a pop of color and fresh herb flavor. Serve the roasted radishes warm as a delicious side dish or a creative addition to your salad.

Notes

  • For a milder garlic flavor, reduce the minced garlic to 2 cloves.
  • Use fresh herbs such as thyme and rosemary if available, adjusting quantity to taste.
  • Lemon zest is optional but recommended for a bright, fresh contrast.
  • Check radishes at 25 minutes to avoid over-roasting; they should be tender but not mushy.
  • This recipe pairs well with roasted meats, grilled chicken, or as a vegetarian side.

Keywords: garlic herb roasted radishes, roasted radishes, garlic radish side dish, healthy roasted vegetables, herb roasted radishes

Find it online: https://victoriablair.com/garlic-herb-roasted-radishes-recipe/