Garlic Parmesan Cheeseburger Bombs Recipe

If you are craving a fun, mouthwatering treat that packs all the savory goodness of a cheeseburger into a perfectly handheld bite, look no further than this Garlic Parmesan Cheeseburger Bombs Recipe. These golden, cheesy little parcels combine juicy ground beef, sharp cheddar, zesty garlic, and a crispy buttery crust topped with Parmesan—creating a flavor explosion that’s perfect for game day, parties, or any casual gathering. Trust me, once you try these, you’ll find yourself making them over and over because they’re just that irresistible.

Ingredients You’ll Need

The magic of this Garlic Parmesan Cheeseburger Bombs Recipe lies in its simple but key ingredients. Each component plays an important role in delivering that classic cheeseburger taste while keeping everything tender, cheesy, and bursting with flavor.

• Ground Beef (1 lb, 80/20 fat content recommended): The juicy heart of the bombs that ensures rich flavor and the perfect texture.
• Cheddar Cheese (1 cup, shredded): Sharp and melty, it adds that quintessential cheeseburger cheesiness inside and on top.
• Garlic Powder (2 tsp total): Brings a subtle warmth and depth that amps up the savory profile.
• Salt (1 tsp): Essential for seasoning and enhancing all the other flavors.
• Black Pepper (1 tsp): Adds a touch of spice and complexity.
• Refrigerated Biscuit Dough (2 cans, 8 biscuits each): The buttery, flaky outer shell that wraps all the delicious fillings perfectly.
• Butter (2 tbsp, melted): Used for brushing the tops to achieve that golden finish and to help the Parmesan stick.
• Parmesan Cheese (½ cup, grated): Provides a nutty, slightly salty crust when combined with the garlic butter on top.

How to Make Garlic Parmesan Cheeseburger Bombs Recipe

Step 1: Prepare Your Ingredients

Before diving in, gather all your ingredients so the assembly goes smoothly. Having everything prepped, like shredding the cheddar and grating the Parmesan, will make your cooking experience much more enjoyable and stress-free.

Step 2: Cook the Ground Beef

Start by heating a large skillet over medium heat. Add your ground beef and sprinkle with salt and black pepper. Cook for 5 to 7 minutes, breaking the meat into small crumbles as it browns. Aim for no pink left—this ensures it’s cooked through to 160°F (71°C) for safety. When it looks done, drain any excess grease to keep your bombs from being greasy. Then stir in garlic powder along with half of your shredded cheddar cheese. Let the cheese melt into the beef, creating a savory, cheesy filling. Remove from heat and let it cool slightly to make handling easier.

Step 3: Assemble Your Cheeseburger Bombs

Flatten each biscuit dough round into a 4-inch circle using your hands or a rolling pin. This gives you enough room to stuff those incredible fillings without tearing the dough. Spoon about 1 tablespoon of the cheesy beef mixture into the center of each dough circle, then top with another tablespoon of cheddar cheese for an extra melty core. Place a second flattened biscuit on top, pressing the edges firmly together to seal in all the deliciousness. Repeat this step until all your biscuits are filled and sealed.

Step 4: Bake the Cheeseburger Bombs

Arrange your bombs seam-side down on an ungreased baking sheet, spacing them about 2 inches apart so they can bake evenly and puff up nicely. Bake at 350°F for 15 to 20 minutes or until the tops turn a gorgeous golden brown. This baking step crisps the biscuit dough and melts the cheese inside to perfection.

Step 5: Add the Parmesan Garlic Topping

While your bombs are baking, mix melted butter with the remaining Parmesan cheese and garlic powder. As soon as the bombs come out of the oven, generously brush this wonderfully fragrant butter blend all over their tops. This final layer adds a burst of garlic flavor and a beautifully nutty crust that takes these bites from simple to spectacular.

How to Serve Garlic Parmesan Cheeseburger Bombs Recipe

Garnishes

Sprinkle a little fresh chopped parsley or chives over the bombs to add a vibrant pop of color and a hint of freshness that balances the richness beautifully. A light drizzle of ketchup or mustard on the side can also enhance the cheeseburger vibe and let each guest customize their bites.

Side Dishes

These bombs pair wonderfully with crispy French fries or even a fresh, crunchy side salad to cut through the richness. Simple coleslaw or roasted veggies are also fantastic companions that keep the meal balanced and satisfying.

Creative Ways to Present

Serve your Garlic Parmesan Cheeseburger Bombs Recipe on a large wooden board alongside dipping sauces like spicy aioli, ranch, or even a zesty BBQ sauce. You can arrange them in a circle with colorful veggies to make them a striking appetizer centerpiece that will have everyone reaching for seconds.

Make Ahead and Storage

Storing Leftovers

If you have any leftover bombs, store them tightly sealed in an airtight container in the refrigerator. They will be delicious for up to three days, making an easy snack or meal the second time around.

Freezing

You can freeze unbaked bombs by assembling them and arranging them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. Bake them straight from frozen, just add a few extra minutes to the baking time. This makes for a convenient freezer-friendly treat whenever you crave these cheesy bites.

Reheating

Reheat leftovers in the oven at 350°F for 8-10 minutes to keep the biscuit crust crispy and the filling hot and melty. Avoid microwaving if you want to maintain that perfect texture, as it can make the dough soggy.

FAQs

Can I use different cheeses in the Garlic Parmesan Cheeseburger Bombs Recipe?

Absolutely! While cheddar is classic, feel free to experiment with mozzarella, pepper jack, or even a blend of cheeses to suit your taste buds for a unique spin.

What if I don’t have refrigerated biscuit dough?

You can make your own biscuit dough from scratch or use pizza dough as a substitute. Both options work well to create a soft, flaky crust for the bombs.

Are these bombs suitable for freezing after baking?

It’s best to freeze them before baking for optimal texture, but you can freeze baked bombs as well. Reheat thoroughly in the oven to regain some crispness.

How spicy are these Cheeseburger Bombs?

The recipe is mild, focusing on savory garlic and cheese flavors. You can add a pinch of red pepper flakes or use pepper jack cheese to add some heat if you like extra spice.

Can I prepare these for a party ahead of time?

Definitely! Assemble the bombs and keep them refrigerated until baking time. Brush with the Parmesan garlic butter right after baking to keep them fresh and flavorful for your guests.

Final Thoughts

If you’re ready to impress friends and family with a crowd-pleaser that’s easy to make but packed with irresistible flavor, this Garlic Parmesan Cheeseburger Bombs Recipe is your go-to. They combine the comfort of a cheeseburger with buttery, garlicky goodness in every bite. Give them a try and watch these cheesy little bombs disappear faster than you can say delicious!

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