Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

If you’re looking for a comforting meal that checks all the boxes—easy, flavorful, and minimal cleanup—the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is an absolute game-changer. This dish brings tender, juicy chicken and crispy, golden potatoes together in one baking sheet, infused with radiant flavors of garlic, Parmesan, and a hint of smoky paprika. It’s effortless but feels so special, making it perfect for both weeknight dinners and casual gatherings with friends and family.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in building the rich layers of flavor and perfect textures. From the tender chicken to the crispy potatoes, every element is simple yet essential, ensuring the dish is comforting and vibrant.

• Boneless skinless chicken breasts or thighs (4): Juicy and tender protein base that cooks evenly in the oven.
• Italian seasoning (1 teaspoon): A fragrant mix of herbs that brings warmth and depth to the chicken.
• Smoked paprika (½ teaspoon): Adds a subtle smoky flavor that lifts the entire dish.
• Salt (½ teaspoon for potatoes, ½ teaspoon for chicken): Enhances the natural flavors and helps the crust crisp up perfectly.
• Black pepper (¼ teaspoon): Provides a little gentle heat and spices things up just right.
• Olive oil (1 tablespoon for chicken, 3 tablespoons for potatoes): Key for moisture, golden roasting, and bringing all the ingredients together.
• Baby Yukon Gold or red potatoes (1.5 pounds, halved): Creamy inside with skin that crisps beautifully when roasted.
• Garlic cloves (4, minced): The aromatic star that infuses the potatoes and chicken with incredible depth.
• Grated Parmesan cheese (⅓ cup): Adds a nutty, savory crunch that perfectly complements both the chicken and potatoes.
• Fresh parsley (1 tablespoon, chopped): Brightens the dish with a fresh herbal note and lovely color contrast.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting, ensuring the chicken stays juicy and the potatoes develop that dream-worthy, crispy exterior. Line a large baking sheet with parchment paper or lightly grease it to keep things easy and prevent sticking.

Step 2: Prepare the Chicken

Pat your chicken breasts or thighs dry with paper towels to help the seasoning stick better. Then, mix Italian seasoning, smoked paprika, salt, and black pepper in a small bowl. Rub the chicken evenly with olive oil and coat it generously with your seasoning blend. This step locks in flavor and helps create a golden crust as it bakes.

Step 3: Prepare the Potatoes

In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, grated Parmesan, salt, and pepper. Toss everything well so each piece is evenly coated. The Parmesan and garlic work together to make the potatoes irresistibly savory and aromatic once roasted.

Step 4: Assemble on the Pan

Place your seasoned chicken on one side of the prepared baking sheet. Spread the coated potatoes out on the other side in a single layer. This layout ensures everything cooks evenly and develops beautifully crisp edges without overcrowding.

Step 5: Bake and Finish

Roast the chicken and potatoes in your preheated oven for 25 to 30 minutes. Halfway through cooking, flip the potatoes to brown them evenly. Use a meat thermometer to check that the chicken reaches 165°F (74°C) for safe eating. For an optional golden crust, sprinkle some extra Parmesan over the chicken and potatoes during the last 5 minutes, then broil briefly to get that perfect finishing touch.

Step 6: Garnish and Serve

Once out of the oven, sprinkle fresh chopped parsley over the dish for a burst of color and fresh flavor. Serve immediately and enjoy the magic of this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) that’s as comforting as a warm hug.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

Fresh parsley is the perfect final flourish, lending not only vibrant green color but a hint of herbal brightness that cuts through the richness. If you like a bit of zest, try adding a squeeze of fresh lemon juice before serving—it elevates the flavors wonderfully.

Side Dishes

This dish is quite satisfying on its own, but if you want to build out the plate a bit more, a simple green salad or steamed vegetables like broccoli or asparagus are fantastic complements. The veggies add fresh, crisp textures and keep the meal balanced and colorful.

Creative Ways to Present

For an inviting family-style presentation, serve the chicken and potatoes right from the baking sheet or arrange on a large platter. Sprinkle extra Parmesan and parsley on top for a restaurant-worthy look. You could also add some toasted pine nuts or chili flakes for texture and an extra flavor kick.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making the meal just as satisfying the next day.

Freezing

If you want to save portions for longer, freeze the cooked chicken and potatoes separately in airtight containers or freezer bags for up to 2 months. Be sure to cool completely before freezing to preserve texture and flavor.

Reheating

To reheat, gently warm the leftovers in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. This will help maintain the crispy edges on the potatoes and prevent the chicken from drying out. Microwave reheating works too but can sometimes soften the crispiness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs are actually fantastic for this recipe since they tend to be more moist and forgiving during baking. Just keep an eye on the cooking time as thighs might need a few extra minutes.

What type of potatoes work best for this dish?

Baby Yukon Gold or red potatoes are ideal because they have tender skins and creamy interiors that crisp up nicely. Avoid starchy potatoes like Russets for this recipe, as they can become too soft and fall apart.

Is it possible to make this recipe dairy-free?

Yes! You can swap out the Parmesan cheese for a dairy-free alternative or simply omit it. Consider adding nutritional yeast for a similar cheesy flavor that’s completely dairy-free.

Can I prepare this dish ahead of time and bake later?

You can season the chicken and toss the potatoes ahead of time, but it’s best to assemble and bake just before serving for maximum freshness and crispness.

How do I know when the chicken is fully cooked?

The safest and easiest way is to use a meat thermometer—when the internal temperature hits 165°F (74°C), the chicken is done and ready to come out of the oven.

Final Thoughts

If you want a no-fuss, irresistibly tasty dinner that feels like a warm hug after a long day, don’t hesitate to try this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). It’s one of those rare recipes that combines simplicity, flavor, and convenience all in one, making it a guaranteed winner for your weekly meal rotation. Trust me, once you try it, this dish will quickly become a beloved staple to share with everyone you care about!

Print