Gingerbread Pizzelle Recipe
Gingerbread Pizzelle are thin, crisp Italian cookies infused with warm spices like cinnamon, ginger, and cloves, flavored with molasses for a rich, festive twist. These delicate waffle-like cookies are cooked in a pizzelle iron until golden and crisp, perfect for holiday treats or any cozy occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 pizzelle cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 2 eggs
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 1 tablespoon white vinegar
- ½ cup butter, melted
- ¼ cup molasses
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
For Finishing
- Powdered sugar, for dusting
- Spray oil, to grease pizzelle iron
Instructions
- Preheat the pizzelle iron: Turn on your pizzelle iron to preheat it, ensuring it reaches the correct temperature for baking the cookies evenly.
- Whisk eggs and sugar: In a mixing bowl, vigorously whisk together the eggs and granulated sugar until the mixture is slightly frothy and lighter in color.
- Add spices and salt: Stir in ground cinnamon, ginger, cloves, and salt into the egg mixture, blending well to evenly distribute the warm spices.
- Add wet ingredients: Mix in the melted butter, white vinegar, and molasses thoroughly until combined, creating a smooth, rich batter.
- Add dry ingredients: Gradually add the all-purpose flour and baking soda to the wet mixture, mixing until the batter is fully combined and smooth.
- Grease the iron: Lightly spray the hot pizzelle iron with oil to prevent the batter from sticking during cooking.
- Cook the pizzelle: Spoon approximately one tablespoon of batter onto the open iron (adjust quantity based on your iron’s size), close the lid, and cook for about 45 seconds. Check if golden and crisp; cook a little longer if needed.
- Remove cookies: Use a thin, heat-safe spatula or pie server to gently lift each pizzelle from the iron and place it on a wire cooling rack to cool and crisp up.
- Serve with powdered sugar: Once cooled, dust the pizzelle generously with powdered sugar or enjoy them plain for a perfectly spiced treat.
Notes
- Adjust the amount of batter per cookie depending on the size of your pizzelle iron for best results.
- Make sure the pizzelle iron is fully preheated before adding the batter to ensure crisp, evenly cooked cookies.
- Use a wire rack to cool pizzelle so they don’t become soggy and maintain their crisp texture.
- This recipe can be easily doubled or tripled for larger batches.
Keywords: Gingerbread pizzelle, Italian cookies, holiday cookies, spiced pizzelle, molasses cookies
Find it online: https://victoriablair.com/gingerbread-pizzelle-recipe/
