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Gourmet Cosmic Brownies Recipe

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4.7 from 134 reviews

Indulge in these Gourmet Cosmic Brownies, a decadent treat featuring a rich, fudgy chocolate base topped with a luscious chocolate ganache and vibrant rainbow candy-coated chocolate chips for a playful cosmic twist. Perfect for special occasions or whenever you crave a gourmet chocolate experience.

Ingredients

Scale

Brownies

  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup Dutch-process cocoa powder
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs (room temperature)
  • ½ cup all-purpose flour
  • 1 tbsp cornstarch

Ganache

  • ¼ cup heavy cream
  • 4 oz semisweet chocolate (chopped)
  • Pinch of salt

Topping

  • 2–3 tbsp rainbow candy-coated chocolate chips (Wilton rainbow chips or similar)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper for easy removal and cleanup.
  2. Melt Butter and Mix Sugars: In a medium saucepan over the stove, melt the unsalted butter. Once fully melted, stir in granulated sugar, brown sugar, cocoa powder, and salt until the mixture becomes smooth and well combined.
  3. Add Vanilla and Eggs: Transfer the cocoa mixture to a large bowl. Whisk in the vanilla extract, then add eggs one at a time, beating after each addition until the batter is thick and shiny.
  4. Incorporate Dry Ingredients: Gently fold in the all-purpose flour and cornstarch until the batter is just combined — avoid overmixing for tender brownies.
  5. Bake the Brownies: Spread the batter evenly into the prepared pan and bake for 20-22 minutes until the edges are set but the center still jiggles slightly. Remove from oven and allow to cool completely.
  6. Prepare the Surface: Once cooled, invert the brownies onto a clean surface and carefully peel off the parchment paper. This creates a smooth, flat surface for the ganache layer.
  7. Make Ganache: Heat the heavy cream in the microwave for 30 seconds. Pour the hot cream over the chopped semisweet chocolate and let sit for 1 minute to soften. Add a pinch of salt and stir until the ganache is smooth and glossy.
  8. Spread Ganache: Pour and spread the ganache evenly over the cooled brownie surface for a rich chocolate topping.
  9. Add Rainbow Chips: Sprinkle the candy-coated rainbow chocolate chips evenly over the ganache while it is still soft to ensure they stick well.
  10. Chill and Slice: Refrigerate the assembled brownies for 1-2 hours to set the ganache. For clean slices, wipe your knife between cuts.

Notes

  • Use room temperature eggs to ensure a smooth batter.
  • Do not overbake to maintain fudgy texture.
  • Chilling the brownies after ganache application ensures clean, firm slices.
  • Rainbow candy-coated chips add both flavor and festive appearance; substitute with other colorful candies if desired.
  • Allow ganache to cool slightly before spreading to avoid melting the brownie surface.

Keywords: brownies, chocolate ganache, rainbow chocolate chips, fudge brownies, dessert, baking, festive brownies

Find it online: https://victoriablair.com/gourmet-cosmic-brownies-recipe/