Grilled Zucchini With Goat Cheese, Basil & Honey Recipe

If you’re looking for a vibrant, fresh, and utterly satisfying dish that dazzles both the eyes and the palate, then this Grilled Zucchini With Goat Cheese, Basil & Honey is your new go-to. It’s a beautiful balance of smoky, creamy, sweet, and herbal notes that come together so effortlessly, making it perfect for a light lunch, a colorful side, or an impressive appetizer at your next gathering. The tender grilled zucchini acts as a perfect canvas for the tangy goat cheese, aromatic basil, and a touch of luscious honey to elevate every bite.

Ingredients You’ll Need

These ingredients are deceptively simple but each one plays a crucial role in creating the perfect harmony of flavors and textures in this dish. From the fresh crunch of zucchini to the silky sweetness of honey, every element is essential.

• 5 medium zucchinis: Choose firm zucchinis for the best texture; their mild flavor makes them the perfect base for grilling.
• Salt: Used twice—first to draw out excess moisture from the zucchini, then to season the final dish.
• 1 Tbsp olive oil or avocado oil: Adds a subtle richness and helps create those gorgeous grill marks.
• 1/3 cup goat cheese, crumbled: Delivers a tangy creaminess that melts gently atop warm zucchini.
• 2 Tbsp fresh basil, chopped: Brings a bright, fragrant herbaceous note that complements the smoky grill flavor.
• 1.5 Tbsp honey: A drizzle of natural sweetness that perfectly balances the savory and tangy components.
• Salt + pepper, to taste: To season and enhance all the flavors once assembled.

How to Make Grilled Zucchini With Goat Cheese, Basil & Honey

Step 1: Prep Your Zucchini

Start by trimming off the ends of the zucchinis and slicing them lengthwise into 1/2-inch thick pieces. This thickness is just right for grilling — thin enough to become tender, but thick enough to hold their shape. Spread the zucchini slices on a plate or cutting board and sprinkle salt generously over them. Let them sit for 20 minutes so that the salt draws out excess moisture, which prevents sogginess on the grill and intensifies their flavor. After resting, pat them dry thoroughly with a clean cloth or paper towel.

Step 2: Heat the Grill and Oil the Zucchini

While the zucchini is resting, preheat your grill or grill pan to medium-high heat. This ensures you get the perfect char and grill marks. Lightly brush both sides of each zucchini slice with olive or avocado oil — this helps prevent sticking and promotes lovely caramelization.

Step 3: Grill the Zucchini

Arrange the prepared zucchini slices on the hot grill. Let them cook for about 10-15 minutes total, flipping halfway through to ensure even grilling. You’ll know they’re done when tender but still slightly firm, with those signature grill marks that add both flavor and visual appeal. Avoid overcooking to keep the zucchini from becoming mushy.

Step 4: Assemble and Serve

Transfer your grilled zucchini to a large serving plate. Sprinkle the crumbled goat cheese evenly over the top so it starts to soften and meld with the warm vegetable. Next, add the chopped fresh basil for that punch of fresh flavor. Finally, drizzle honey generously over everything, and finish with a light seasoning of salt and freshly cracked pepper to taste. This is your moment to enjoy the magic of Grilled Zucchini With Goat Cheese, Basil & Honey at its finest.

How to Serve Grilled Zucchini With Goat Cheese, Basil & Honey

Garnishes

Adding a few thoughtful garnishes can elevate this dish from great to unforgettable. Try a sprinkle of toasted pine nuts or a scattering of flaky sea salt. A few lemon zest curls or a light squeeze of fresh lemon juice can brighten the flavors and add contrast to the richness of the goat cheese and honey.

Side Dishes

This dish shines alongside a range of sides. A crisp green salad with a tangy vinaigrette keeps things light, while a bowl of quinoa or couscous adds heartiness and complements the herbaceous notes. For something indulgent, pair it with fresh crusty bread to soak up every last drop of the honeyed goodness.

Creative Ways to Present

For a stunning appetizer, layer grilled zucchini slices with goat cheese and basil on crostini or flatbreads. Alternatively, roll the slices with goat cheese inside to create elegant zucchini roll-ups drizzled with honey. You can even serve it layered in a beautiful glass dish as a colorful grilled vegetable terrine, perfect for impressing guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To keep the zucchini from becoming soggy, separate the grilled slices from the toppings if possible and reassemble just before serving.

Freezing

While freezing grilled zucchini is possible, the texture changes and can become mushy upon thawing. It’s best to enjoy Grilled Zucchini With Goat Cheese, Basil & Honey fresh. If you must freeze, store the grilled zucchini separately and avoid freezing with the cheese or honey.

Reheating

Reheat gently in a warm oven or on a grill pan to retain some crispness. Avoid microwaving straight from the fridge, which can make the zucchini soft and the flavors less vibrant. Add fresh toppings again after reheating for the best experience.

FAQs

Can I use another type of cheese instead of goat cheese?

Absolutely! Feta or ricotta salata can be delicious alternatives, offering a similar tangy creaminess that complements the zucchini and honey beautifully.

Is it necessary to salt the zucchini before grilling?

Yes, salting helps draw out excess water so the zucchini doesn’t steam on the grill and become soggy. It also concentrates their flavor for a better overall taste.

What type of honey works best for this recipe?

A mild, floral honey like clover or wildflower pairs best so it doesn’t overpower the delicate flavors of the basil and zucchini. But feel free to experiment with your favorites.

Can I grill zucchini indoors?

Definitely! A grill pan on the stovetop works wonderfully and gives you those lovely grill marks and smoky flavor without needing an outdoor grill.

How do I keep the zucchini slices from sticking to the grill?

Make sure your grill or grill pan is preheated well and brush the zucchini slices with oil on both sides before placing them down. This creates a barrier that helps prevent sticking.

Final Thoughts

There’s something truly special about Grilled Zucchini With Goat Cheese, Basil & Honey that makes it a standout dish for any occasion. It’s effortless yet impressive, fresh yet deeply satisfying. I encourage you to try this recipe soon and see how these simple ingredients can come together to create pure magic on your plate.

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