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Grilled Zucchini With Goat Cheese, Basil & Honey Recipe

Grilled Zucchini With Goat Cheese, Basil & Honey Recipe
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★★★★★

5.3 from 30 reviews

This delicious grilled zucchini recipe features tender slices of zucchini topped with creamy crumbled goat cheese, fresh basil, and a drizzle of sweet honey. It’s a simple yet flavorful dish perfect for a light appetizer or side, combining smoky grilled vegetables with tangy and sweet accents for a refreshing Mediterranean-inspired treat.

Ingredients

Scale

Zucchini Preparation

  • 5 medium zucchinis
  • Salt (to draw out moisture and for seasoning)

For Grilling

  • 1 Tbsp olive oil or avocado oil

Toppings

  • 1/3 cup goat cheese, crumbled
  • 2 Tbsp fresh basil, chopped
  • 1.5 Tbsp honey
  • Salt and pepper, to taste

Instructions

  1. Prepare Zucchini: Remove the ends from each zucchini and slice them lengthwise into 1/2-inch thick pieces. Lay the slices out on a plate or cutting board, sprinkle generously with salt, and let them sit for 20 minutes. This step helps draw out excess water, preventing sogginess when grilled. Afterwards, pat each slice dry with a clean cloth or paper towel.
  2. Heat and Oil the Grill: Preheat your grill or grill pan over medium-high heat. Lightly brush both sides of the zucchini slices with olive oil or avocado oil to prevent sticking and promote even grilling.
  3. Grill the Zucchini: Place the zucchini slices on the hot grill. Cook them for 10-15 minutes total, flipping halfway through to ensure they develop nice grill marks and become tender but not mushy.
  4. Assemble and Serve: Remove the zucchini from the grill and arrange the slices on a large serving plate. Sprinkle the warm zucchini evenly with crumbled goat cheese and freshly chopped basil. Drizzle honey over the top, then season with additional salt and pepper if desired. Serve immediately and enjoy the fresh combination of smoky, creamy, herbaceous, and sweet flavors.

Notes

  • Salting the zucchini before grilling helps remove extra moisture for better texture.
  • Use olive oil or avocado oil for a neutral flavor and high smoke point.
  • Adjust honey quantity based on your sweetness preference or substitute with maple syrup.
  • Fresh basil adds a bright herbal note, but mint or parsley can be used as alternatives.
  • Grilling time may vary depending on zucchini thickness and grill heat, watch closely to avoid overcooking.

Nutrition

Keywords: grilled zucchini, zucchini recipe, goat cheese, basil, honey, vegetarian side dish, healthy grilling

Find it online: https://victoriablair.com/grilled-zucchini-with-goat-cheese-basil-and-honey-recipe/