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Ground Beef and Dumplings Recipe

Ground Beef and Dumplings Recipe
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★★★★★

5 from 14 reviews

A comforting and hearty recipe featuring savory ground beef cooked with onions and garlic, simmered in a flavorful beef broth, and topped with soft, fluffy homemade dumplings. Perfect for a family meal that warms the soul.

Ingredients

Scale

Meat & Vegetables

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Broth & Seasonings

  • 2 cups beef broth
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce

Dumplings

  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup milk
  • 2 tablespoons olive oil

Garnish

  • Fresh parsley, for garnish (optional)

Instructions

  1. Prepare the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Break it apart as it cooks to ensure even browning. Drain excess grease if necessary.
  2. Add Seasoning and Vegetables: Add the diced onions, minced garlic, salt, black pepper, and Worcestershire sauce to the beef. Cook until the onions are soft and fragrant.
  3. Prepare the Broth: In a separate pot, bring the beef broth to a simmer, seasoning it with salt and sugar to balance the flavors.
  4. Mix in the Dumplings: In a bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir in the milk and olive oil until a soft dough forms. Drop spoonfuls of this dumpling dough into the simmering broth, spacing them apart to prevent sticking.
  5. Simmer the Dish: Cover the pot and allow the dumplings to cook for 15-20 minutes until they are fluffy and cooked through. Avoid lifting the lid during cooking to maintain steam.
  6. Combine and Serve: Carefully add the cooked ground beef mixture into the pot with the dumplings and broth. Stir gently to combine all ingredients. Serve hot, garnished with fresh parsley if desired.

Notes

  • For a richer flavor, use homemade beef broth if available.
  • Ensure dumplings do not touch while cooking to prevent them from sticking together.
  • Drain excess grease from the cooked beef to avoid a greasy stew.
  • Adjust seasoning according to taste before serving.
  • Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: ground beef dumplings, beef and dumplings recipe, comfort food, hearty stew, homemade dumplings

Find it online: https://victoriablair.com/ground-beef-and-dumplings-recipe/