Name: Ground Turkey Rice Bowls with Spicy Bang Bang Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 lb ground turkey; 1 Tbsp sesame oil (or favorite cooking oil); 2-3 garlic cloves, minced; 2 tsp grated ginger; ½ tsp smoked paprika; ½ tsp onion powder; 3 Tbsp low sodium soy sauce; 1-2 Tbsp sriracha; 2-3 Tbsp chicken broth; 2 tsp honey; ½ tsp black pepper; ½ tsp sea salt, more or less to taste; 2 tsp corn starch; ½ cup mayonnaise; 3 Tbsp sweet chili sauce; ½-1 Tbsp sriracha (adjust to taste); 1 tsp rice vinegar; 2 tsp honey; Cooked rice; Shredded carrots; Sliced cucumbers; Shelled edamame; Pickled onions; Avocado slices; Shredded cabbage; Sliced green onion; Sesame seeds

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Introduction

Ground Turkey Rice Bowls are a flavorful, healthy, and easy-to-make meal perfect for busy weeknights. This dish combines savory seasoned turkey with fresh veggies and a creamy, spicy bang bang sauce to create a balanced and satisfying bowl.

A white plate holds a fresh bowl of food arranged in colorful layers on a white marbled surface. The first layer is white rice sprinkled with black sesame seeds, positioned on the left side. To the right, there is a layer of cooked ground meat covered with a creamy light orange sauce, topped with chopped green onions and more black sesame seeds. Above the rice, bright green edamame beans add a pop of color, followed by thin slices of radish in white and pink, shredded orange carrots, cucumber slices, and a few slices of avocado on the left edge. The whole dish looks fresh, vibrant, and well balanced. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground turkey
1 Tbsp sesame oil (or favorite cooking oil)
2-3 garlic cloves, minced
2 tsp grated ginger
½ tsp smoked paprika
½ tsp onion powder
3 Tbsp soy sauce (low sodium)
1-2 Tbsp sriracha
2-3 Tbsp chicken broth
2 tsp honey
½ tsp black pepper
½ tsp sea salt (more or less to taste)
2 tsp corn starch
½ cup mayonnaise
3 Tbsp sweet chili sauce
½-1 Tbsp sriracha (more to kick up the spice)
1 tsp rice vinegar
2 tsp honey
Cooked rice, shredded carrots, sliced cucumbers, shelled edamame, pickled onions, avocado, shredded cabbage, sliced green onion, sesame seeds, and other favorite toppings

Instructions

Step 1: Prep the bang bang sauce by combining mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl. Whisk well and adjust the flavor by adding more sriracha for heat or extra honey to soften the spice. Chill until ready to serve.
Step 2: Heat sesame oil in a large skillet over medium-high heat. Add the ground turkey and break it into smaller pieces. Cook until browned and the internal temperature reaches 165°F.
Step 3: Lower heat to medium-low and stir in garlic, ginger, smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, black pepper, and sea salt. Simmer for 2-3 minutes, stirring occasionally.
Step 4: Sprinkle corn starch over the turkey mixture and stir well to thicken. Optionally, stir in about 2 tablespoons of the bang bang sauce for extra flavor.
Step 5: Assemble the bowls by layering cooked rice and your favorite veggies like shredded carrots, cucumbers, edamame, and avocado. Spoon the turkey mixture on top, drizzle with bang bang sauce, and garnish with sliced green onions and sesame seeds.

Tips & Variations

Use ground chicken or beef instead of turkey for a different flavor.
Substitute coconut aminos for soy sauce to make the dish gluten-free.
Add fresh lime juice or chopped cilantro for a bright, fresh twist.
For a milder option, reduce or omit the sriracha in both the turkey and sauce.
Mix in shredded cabbage or kale with your veggies for extra crunch and nutrients.

Storage

Store leftover ground turkey mixture and bang bang sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the turkey mixture gently on the stove or in the microwave, stirring occasionally. Add fresh toppings and sauce after warming for the best texture and flavor.

How to Serve

A white bowl filled with several layers of food starting with a base of white rice sprinkled with black sesame seeds on the left side, followed by a layer of cooked ground meat covered with a creamy orange sauce in the center. Small pieces of chopped green onions are scattered on top of the meat and sauce. Surrounding these, from left to right, are slices of light green avocado, bright green edamame beans, thin red radish slices, shredded orange carrots, and sliced light green cucumbers, all arranged carefully around the edge of the bowl. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the turkey mixture and bang bang sauce in advance. Store them separately in the fridge and assemble the bowls just before serving to keep the vegetables fresh.

What can I use instead of mayonnaise for the bang bang sauce?

You can substitute Greek yogurt or sour cream for mayonnaise to create a lighter version of the bang bang sauce with a tangy flavor.