Hash Brown Crust Bacon and Cheddar Quiche Recipe
A deliciously savory quiche featuring a crispy hash brown crust filled with creamy egg custard, crispy bacon, caramelized onions, and sharp white cheddar cheese. Perfect for breakfast, brunch, or a comforting meal any time of day.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Hash Brown Crust
- 20 ounces frozen hash browns, thawed
- 1/2 cup white cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
Filling
- 2 tablespoons unsalted butter
- 1/2 onion, thinly sliced
- 6 large eggs, lightly beaten
- 1/2 cup heavy cream or whole milk
- 4 rashers bacon, crispy cooked and crumbled
- 1 cup white cheddar cheese, shredded
- 1 tablespoon chives, thinly sliced (plus more for garnish)
- Salt and pepper, to taste
Instructions
- Make the Hash Brown Crust: Preheat your oven to 400°F (200°C). Place the thawed hash browns in a clean kitchen towel and squeeze out as much moisture as possible. In a bowl, combine the hash browns, shredded white cheddar cheese, salt, and cracked black pepper. Press the mixture into the bottom and up the sides of a 9-inch pie dish or quiche pan to form a crust. Bake for 20-25 minutes until golden brown and crispy. Remove and let cool slightly.
- Prepare the Filling: While the crust bakes, melt butter in a skillet over medium heat. Add the thinly sliced onion and sauté for 5-7 minutes until softened and lightly caramelized. Remove from heat. In a large bowl, whisk together eggs, heavy cream (or milk), and a pinch of salt and pepper. Stir in sautéed onions, crumbled bacon, shredded cheddar cheese, and chives.
- Assemble the Quiche: Pour the prepared egg mixture evenly into the baked hash brown crust. Distribute the filling evenly with a spoon.
- Bake the Quiche: Return the quiche to the oven and bake at 350°F (175°C) for 30-35 minutes, or until the center is set and the top is slightly golden. Test doneness by inserting a knife into the center; it should come out clean.
- Serve: Allow the quiche to cool for 5-10 minutes before slicing. Garnish with additional chives and serve warm.
Notes
- Squeeze out the moisture from the hash browns thoroughly to ensure a crispy crust.
- You can substitute whole milk for heavy cream for a lighter option.
- For extra flavor, consider adding herbs like thyme or parsley to the filling.
- Leftover quiche can be refrigerated for up to 3 days and reheated gently in the oven.
Keywords: quiche, hash brown crust, bacon, cheddar, brunch recipe, savory quiche, breakfast casserole
