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Hawaiian Roll Grilled Cheese Recipe

4.6 from 65 reviews

This Hawaiian Roll Grilled Cheese is a delicious twist on a classic comfort food, featuring sweet, soft Hawaiian rolls filled with gooey Monterey Jack cheese. Perfect for a quick lunch or snack, optionally enhanced with sliced tomatoes or crispy bacon for added flavor and texture.

Ingredients

Scale

Main Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter

Optional Add-ons

  • Sliced tomatoes
  • Crispy bacon

Instructions

  1. Prepare the rolls: Slice the Hawaiian rolls in half carefully, but do not cut all the way through, so they remain hinged.
  2. Butter the rolls: Preheat a non-stick skillet over medium heat. Butter the insides of each roll generously to ensure a golden, crispy texture when grilled.
  3. Assemble and grill: Place the bottom halves of the rolls butter-side down on the skillet. Layer the shredded Monterey Jack cheese evenly on each. Add optional tomatoes or bacon if desired. Press the top halves of the rolls down gently on the filling.
  4. Cook both sides: Grill the sandwiches for about 3-4 minutes on one side until golden brown and then carefully flip. Grill the other side for an additional 3-4 minutes until also golden and the cheese is thoroughly melted.
  5. Serve: Remove the grilled cheese from the skillet. Slice as preferred and serve hot to enjoy the melty cheesy goodness and sweet-savory flavor combination.

Notes

  • Use a non-stick skillet to prevent sticking and ensure even browning.
  • Do not overfill with cheese or toppings to avoid spills while flipping.
  • Adjust the heat to medium to avoid burning the rolls before the cheese melts.
  • Optional ingredients like sliced tomatoes or bacon add flavor but can be omitted for a simpler grilled cheese.
  • Serve immediately for the best texture and taste as the rolls tend to become soft if left to sit.

Keywords: Hawaiian roll grilled cheese, Monterey Jack grilled cheese, quick grilled cheese sandwich, sweet rolls sandwich, easy lunch recipe