Healthy No-Bake Oreo Cheesecake Bites Recipe
Delight in these Healthy No-Bake Oreo Cheesecake Bites, a guilt-free dessert combining creamy fat-free cream cheese, non-fat vanilla Greek yogurt, and low-fat cool whip, layered with crunchy Oreo thins. Perfectly portioned and frozen for a refreshing treat with minimal prep and no baking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cheesecake Mixture
- 8 oz. fat free cream cheese
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low fat cool whip (thawed)
Oreo Base and Topping
- 24 Oreo thins (12 whole and 12 crushed)
Instructions
- Prepare the liners: Place 12 paper cupcake liners into a muffin tin to create the base for your cheesecake bites.
- Add Oreo base: Place one whole Oreo thin at the bottom of each cupcake liner and set aside; this forms the crunchy base layer.
- Beat cream cheese: In a medium mixing bowl, beat the softened fat-free cream cheese with a hand mixer until smooth and creamy.
- Incorporate flavorings: Add salt, vanilla extract, and the non-fat vanilla Greek yogurt to the cream cheese, continuing to beat until well combined and smooth.
- Mix in crushed Oreos: Gently fold in the 12 crushed Oreo thins into the cream cheese mixture until evenly distributed.
- Fold in cool whip: Carefully fold in the thawed low-fat cool whip until all ingredients are combined, maintaining a light texture.
- Assemble cheesecake bites: Evenly scoop the cream cheese mixture into each cupcake liner over the Oreo base. Optionally, top with some additional crushed Oreo pieces for extra crunch and presentation.
- Freeze: Place the muffin tin in the freezer and freeze the cheesecake bites for at least 3 hours until firm and ready to serve.
Notes
- For best results, make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
- Use Oreo Thins for a lighter, crispier texture and fewer calories compared to regular Oreos.
- If you prefer, substitute low-fat or fat-free cool whip with homemade whipped topping to control ingredients.
- These cheesecake bites must be kept frozen until serving to maintain their shape and texture.
- Perfect for portion control and ideal for parties or an easy grab-and-go dessert.
Keywords: no-bake cheesecake bites, healthy Oreo dessert, low fat cheesecake, easy no bake dessert, Oreo cheesecake, frozen cheesecake bites
