Heavenly Buttermilk Beignets Recipe

Introduction

Heavenly Buttermilk Beignets are light, fluffy, and perfectly sweet fried treats that bring a taste of New Orleans right to your kitchen. Their airy texture and subtle warm spices make them irresistible for breakfast or dessert.

Ingredients

• 2 cups All-Purpose Flour (Measure accurately for best results)
• 1/4 cup Granulated Sugar (Balances tanginess of buttermilk)
• 1 tbsp Baking Powder (Essential for airy texture)
• 1/2 tsp Baking Soda (Works with buttermilk)
• 1/2 tsp Salt (Enhances flavors)
• 1/4 tsp Ground Nutmeg (Adds warm spice)
• 1 cup Buttermilk (Key for moisture and tang)
• 2 large Eggs (Contributes richness)
• 1 tsp Vanilla Extract (Enhances flavor)
• 2 tbsp Unsalted Butter (Melt just warm enough)
• 2 cups Vegetable Oil (High smoke point)
• 1 cup Powdered Sugar (For finishing touch)

Instructions

1. Step 1: Prepare Ingredients by gathering and measuring all components ahead of time for an easy workflow.
2. Step 2: Mix Dry Ingredients by whisking together flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl.
3. Step 3: Combine Wet Ingredients by whisking buttermilk, eggs, vanilla extract, and warm melted butter until smooth.
4. Step 4: Fold the wet mixture into the dry ingredients gently, mixing just until combined to keep the batter light.
5. Step 5: Let the batter rest for 10-15 minutes to help the ingredients meld and improve texture.
6. Step 6: Heat vegetable oil in a deep pan or fryer to 350°F (175°C), ensuring it’s hot enough for frying.
7. Step 7: Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side until puffed and golden brown.
8. Step 8: Remove beignets with a slotted spoon and drain excess oil on paper towels to keep them crisp.
9. Step 9: Generously dust the warm beignets with powdered sugar for a classic finishing touch.
10. Step 10: Serve immediately to enjoy the beignets at their freshest and fluffiest.

Tips & Variations

• For a richer flavor, substitute half the vegetable oil with peanut oil or use clarified butter for frying.
• Add a pinch of cinnamon along with nutmeg for extra warmth.
• Use a piping bag to shape beignets more uniformly if preferred.
• Serve with a side of fruit preserves or chocolate sauce for dipping.

Storage

Store leftover beignets in an airtight container at room temperature for up to 2 days. To reheat, warm them briefly in a toaster oven to restore some crispness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to fry beignets shortly after making the batter, as resting longer than 15 minutes may affect texture and rising.

What if I don’t have buttermilk?

You can substitute buttermilk by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar, letting it sit for 5 minutes before using.

Heavenly Buttermilk Beignets Recipe

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★★★★★

4.4 from 122 reviews

Heavenly Buttermilk Beignets are light, fluffy French-style doughnuts with a delicate hint of nutmeg and a perfectly sweet finish of powdered sugar. These deep-fried treats made with buttermilk and warm melted butter deliver a tender, airy texture with a subtle tang that’s balanced by the sweetness of the sugar, making them an irresistible indulgence perfect for breakfast or dessert.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12–15 beignets 1x
• Category: Dessert
• Method: Frying
• Cuisine: French

Ingredients

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Dry Ingredients

• 2 cups All-Purpose Flour (Measure accurately for best results)
• 1/4 cup Granulated Sugar (Balances tanginess of buttermilk)
• 1 tbsp Baking Powder (Essential for airy texture)
• 1/2 tsp Baking Soda (Works with buttermilk)
• 1/2 tsp Salt (Enhances flavors)
• 1/4 tsp Ground Nutmeg (Adds warm spice)

Wet Ingredients

• 1 cup Buttermilk (Key for moisture and tang)
• 2 large Eggs (Contributes richness)
• 1 tsp Vanilla Extract (Enhances flavor)
• 2 tbsp Unsalted Butter (Melt just warm enough)

For Frying and Finishing

• 2 cups Vegetable Oil (High smoke point)
• 1 cup Powdered Sugar (For finishing touch)

Instructions

1. Prepare Ingredients: Gather and measure all your ingredients ahead of time to ensure a smooth cooking process.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg until evenly combined to create the dry base of the batter.
3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and warm melted unsalted butter until fully blended, which will add moisture and richness to the beignets.
4. Combine Mixtures: Gently fold the wet mixture into the dry ingredients just until combined. Avoid overmixing to maintain a tender texture in the dough.
5. Rest Batter: Allow the batter to rest for 10-15 minutes; this helps the baking powder activate and the flavors meld for fluffier beignets.
6. Heat Oil: In a deep pot or heavy skillet, heat the vegetable oil to 350°F (175°C), ensuring it reaches the right temperature for frying without burning the batter.
7. Fry Beignets: Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil, frying each side for about 2-3 minutes until golden brown and puffed.
8. Drain Excess Oil: Remove the cooked beignets with a slotted spoon and place them on paper towels to absorb any excess oil, keeping them light and crispy.
9. Dust with Sugar: While still warm, generously sprinkle the beignets with powdered sugar to achieve their signature sweet finish.
10. Serve: Enjoy your freshly fried buttermilk beignets warm for the best taste and texture.

Notes

• Be sure to maintain the oil temperature at 350°F to avoid greasy or undercooked beignets.
• Do not overmix the batter, as this can make the beignets dense instead of fluffy.
• Resting the batter helps activate the leavening agents and improves texture.
• Use a slotted spoon for frying to easily remove beignets and drain excess oil.
• The powdered sugar topping is best applied when the beignets are still warm so it adheres nicely.

Keywords: buttermilk beignets, French doughnuts, fried pastries, sweet breakfast, powdered sugar beignets