Name: Heavenly Millionaire Gnocchi with Creamy Parmesan Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound Potato Gnocchi (fresh for better texture); 2 tablespoons Butter (adds richness to the sauce); 1 tablespoon Olive Oil (for frying); 3 cloves Garlic (minced); 1 cup Heavy Cream (can substitute with half-and-half for lighter); 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan); 1 teaspoon Rosemary (chopped); 1 teaspoon Parsley (chopped); Salt and Pepper (to taste); Red Pepper Flakes (optional for heat)

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Introduction

Heavenly Millionaire Gnocchi with Creamy Sauce is a comforting and indulgent dish that comes together in just 30 minutes. Crispy on the outside and tender inside, the gnocchi are coated in a rich, garlicky cream sauce infused with fresh herbs. It’s a perfect meal for a cozy dinner that feels special without the fuss.

A white bowl holds a dish of round gnocchi that are golden brown with a slightly crispy texture on top, sitting in a creamy white sauce speckled with green herbs. The gnocchi are piled loosely in the bowl, with the sauce pooling around and partially covering their base. A small sprig of fresh green rosemary rests on top, adding a touch of color contrast and freshness to the dish. The background features a white marbled texture that highlights the colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound Potato Gnocchi (fresh for better texture)
2 tablespoons Butter (adds richness to the sauce)
1 tablespoon Olive Oil (for frying)
3 cloves Garlic (minced)
1 cup Heavy Cream (can substitute with half-and-half for lighter)
1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
1 teaspoon Rosemary (chopped)
1 teaspoon Parsley (chopped)
Salt and Pepper (to taste)
Red Pepper Flakes (optional for heat)

Instructions

Step 1: Bring a large pot of water to a boil. Add the potato gnocchi and cook until they float to the surface, usually 2-4 minutes. Drain and set aside.
Step 2: In a large skillet, melt the butter and heat the olive oil over medium heat. Add the cooked gnocchi and pan-sear until golden brown, about 3-5 minutes. Remove from the skillet and set aside.
Step 3: Using the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
Step 4: Pour in the heavy cream and let it simmer gently for 3-4 minutes to thicken slightly.
Step 5: Stir in the grated Parmesan, chopped rosemary, chopped parsley, salt, and pepper. Mix well to combine all the flavors.
Step 6: Return the crispy gnocchi to the skillet and toss gently to coat each piece evenly with the creamy sauce.
Step 7: Serve the Millionaire Gnocchi hot, garnished with extra Parmesan, fresh herbs, and optional red pepper flakes for a spicy kick.

Tips & Variations

For a lighter version, use half-and-half instead of heavy cream without sacrificing creaminess.
Try adding sautéed mushrooms or spinach for extra texture and flavor.
Use fresh gnocchi if possible, as it yields a better texture than frozen.
To make it vegan, substitute butter with a plant-based alternative and use vegan Parmesan cheese.

Storage

Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the crispiness, adding a splash of cream or milk if the sauce thickens too much.

How to Serve

A white bowl filled with small round gnocchi pieces, each golden brown on top with crisp edges. The gnocchi are covered in a creamy, pale yellow sauce sprinkled with tiny green herbs. In the center, a fresh sprig of green rosemary stands vertically, adding a touch of color and freshness. The sauce looks smooth and slightly thick, pooling around the gnocchi, contrasting with their browned texture. The bowl sits on a white marbled surface, with soft natural light highlighting the glossy cream and browned gnocchi. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works fine. Just cook them according to the package instructions before pan-searing, though fresh gnocchi tends to have a better texture.

How do I prevent the garlic from burning?

Cook the garlic on medium to medium-low heat and watch it closely. Stir frequently and remove from heat as soon as it becomes fragrant to avoid bitterness.