Heavenly Millionaire Gnocchi with Creamy Parmesan Sauce Recipe
Heavenly Millionaire Gnocchi with Creamy Sauce is a rich and comforting Italian-inspired dish featuring tender potato gnocchi pan-seared to golden perfection and coated in a luscious garlic-infused creamy Parmesan sauce, enhanced with fragrant herbs like rosemary and parsley. This easy-to-make recipe takes just 30 minutes, making it perfect for a indulgent weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
Gnocchi
- 1 pound Potato Gnocchi (fresh for better texture)
Sauce
- 2 tablespoons Butter (adds richness to the sauce)
- 1 tablespoon Olive Oil (for frying)
- 3 cloves Garlic (minced)
- 1 cup Heavy Cream (can substitute with half-and-half for lighter)
- 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
- 1 teaspoon Rosemary (chopped)
- 1 teaspoon Parsley (chopped)
- Salt and Pepper (to taste)
- Red Pepper Flakes (optional for heat)
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2 to 4 minutes. Once they are tender, drain them carefully and set aside.
- Pan-Sear Gnocchi: In a large skillet, melt the butter and warm the olive oil over medium heat. Add the cooked gnocchi to the pan and sear them until golden brown and slightly crispy, about 3 to 5 minutes. Remove the gnocchi from the skillet and keep aside.
- Sauté Garlic: Using the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Take care not to burn the garlic to maintain its sweet flavor.
- Simmer Cream: Pour in the heavy cream and allow it to gently simmer for 3 to 4 minutes, stirring occasionally to thicken the sauce slightly.
- Add Cheese and Herbs: Stir in the grated Parmesan cheese, chopped rosemary, chopped parsley, salt, and pepper. Mix well to combine all the flavors into a smooth, creamy sauce.
- Toss Gnocchi in Sauce: Return the crispy gnocchi to the skillet and gently toss them with the creamy sauce until each piece is thoroughly coated.
- Serve: Plate the Millionaire Gnocchi immediately while hot. Garnish with extra Parmesan cheese, fresh herbs, and sprinkle red pepper flakes if you desire a spicy kick.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Fresh gnocchi is preferred for the best texture, but frozen gnocchi works as well.
- Be careful when sautéing garlic to avoid burning, which can make it bitter.
- You can customize the herbs to your liking, such as substituting parsley with basil.
- Serve immediately to enjoy the contrast between crispy gnocchi and creamy sauce.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Keywords: Gnocchi recipe, creamy gnocchi, Italian potato gnocchi, pan-seared gnocchi, Parmesan sauce gnocchi, garlic cream sauce, easy dinner recipe
