Name: Heavenly Pineapple Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 1 cup All-purpose flour (Gluten-free flour can be used); 1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option); 1 tablespoon Baking powder (Avoid substituting directly with baking soda); 1/4 teaspoon Salt; 1 teaspoon Ground cinnamon; 1 large Egg (Can substitute with a flax egg for vegan option); 1/2 cup Milk (Dairy-free milk can be used); 1 whole Fresh pineapple, sliced into 1/2-inch thick rings; 2 cups Vegetable oil (Canola or coconut oil can be used); 1 tablespoon Additional cinnamon and sugar mixture (adjust to liking)

Jump to Recipe

Introduction

Heavenly Pineapple Fritters are a delightful tropical treat that combines juicy pineapple slices with a light, spiced batter. These golden fritters are perfect for a sweet snack or a fun dessert, offering a crispy exterior and tender, flavorful inside.

A close-up image shows a stack of golden brown fried pineapple rings placed inside a white bowl. Each pineapple ring has a crispy, slightly rough outer layer with a mix of darker fried spots and lighter yellow juicy pineapple flesh visible beneath. The rings are piled in a way that the one on top rests at an angle over the others, showing both the outer edges and the hollow centers. The pineapple pieces look crunchy with a soft inside, and they are sprinkled lightly with white powdered sugar, adding a subtle dusting on top. The background features a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup All-purpose flour (Gluten-free flour can be used)
1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option)
1 tablespoon Baking powder (Avoid substituting directly with baking soda)
1/4 teaspoon Salt
1 teaspoon Ground cinnamon
1 large Egg (Can substitute with a flax egg for vegan option)
1/2 cup Milk (Dairy-free milk can be used)
1 whole Fresh pineapple, sliced into 1/2-inch thick rings
2 cups Vegetable oil (Canola or coconut oil can be used, for frying)
1 tablespoon Additional cinnamon and sugar (for dusting)

Instructions

Step 1: Slice the fresh pineapple into 1/2-inch thick rings and set them aside on a plate for easy access.
Step 2: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. Make a well in the center and add the egg and milk, stirring until the batter is smooth.
Step 3: Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Using a thermometer helps maintain the right temperature for frying.
Step 4: Dip each pineapple ring into the batter, ensuring it’s fully coated. Let excess batter drip off before frying to avoid sogginess.
Step 5: Carefully place the coated pineapple rings into the hot oil in batches. Fry for about 2 minutes on each side until they are golden brown and crispy.
Step 6: Remove the fritters from the oil and drain them on paper towels. While still warm, dust them with the cinnamon and sugar mixture.
Step 7: Serve the fritters warm, optionally with a scoop of coconut ice cream for an extra indulgent touch.

Tips & Variations

For a vegan version, replace the egg with a flax egg and use dairy-free milk.
Try using coconut sugar in the batter and for dusting to add a subtle caramel flavor.
Use a deep-frying thermometer to keep the oil temperature steady and avoid greasy fritters.
Serve with a drizzle of honey or a sprinkle of toasted coconut for added texture and sweetness.

Storage

Store leftover pineapple fritters in an airtight container at room temperature for up to 1 day. To reheat, warm them briefly in a preheated oven at 350°F (175°C) for 5–7 minutes to help retain their crispiness. Avoid microwaving as this can make them soggy.

How to Serve

A stack of six golden-brown pineapple rings arranged in a white bowl, each ring showing a crispy, slightly darker fried edge with a shiny, juicy yellow interior. The texture mixes crunchy outer parts with soft, wet pineapple inside. The top ring has a light dusting of white powdered sugar that sparkles slightly. The bowl sits on a white marbled surface with green leaves blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple instead of fresh?

Fresh pineapple is best for fritters because it holds its shape and texture better when fried. Canned pineapple tends to be softer and may not produce the same crispy result.

What can I use instead of an egg in the batter?

You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set to gel) as a vegan substitute, which helps bind the batter similarly to an egg.